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  • Sub Region: Morellino di Scansano

Mocali Morellino di Scansano 2016

"From Alessandra and Tiziano’s holdings in Magliano in Toscana, 85% Sangiovese 10% Malvasia nera 5% Alicante fermented in stainless steel, then aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage. Roughly 2000 cases are produced from 14 hectares at 150 meters above sea level." —importer
$15.99 $12.50 (Save $3.49)