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  • Sub Region: Morellino di Scansano

Mocali Morellino di Scansano 2016

"From Alessandra and Tiziano’s holdings in Magliano in Toscana, 85% Sangiovese 10% Malvasia nera 5% Alicante fermented in stainless steel, then aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage. Roughly 2000 cases are produced from 14 hectares at 150 meters above sea level." —importer
$15.99 $12.50 (Save $3.49)

Morisfarms Morellino di Scansano 2016

"The first bottle of Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978. This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. A blend of 90% Sangiovese with the balance made up of Merlot and Syrah, this wine is fresh and pleasant with notes of red fruit, typical of Sangiovese." —winemaker
$15.99 $12.69 (Save $3.30)