View as Grid List
Sort by
Display per page
  • Currently shopping by:
  • Sub Region: Saint-Emilion

Chateau Berliquet Saint-Emilion Grand Cru 2016

"Château Berliquet, a Saint-Emilion Grand Cru Classé, is located on the plateau of the Magdeleine a few hundred meters from the village. The vineyards are next to several Premiers Grands Cru Classés." —winemaker

Blend: Merlot, Cabernet Franc
$52.99 $37.59 (Save $15.40)

Chateau Figeac 2009

"The wine-making methods allow the grapes to express elegance in the wine. Harmonious and elegant, Figeac reveals lovely balance even in its youth. Its long ageing potential is one of the greatest of all the top Bordeaux growths." -winemaker

35% Cabernet Sauvignon, 35% Cabernet Franc, 30% Merlot
$349.99 $239.99 (Save $110.00)

Chateau Grand Barrail Lamarzelle Figeac Saint Emilion Grand Cru 2015

"Very deep, ruby-red in appearance, with intense, complex aromas of violets and red berry fruits, combined with a hint of spice and liquorice. The wine gains in volume, the fine-grained, silky tannins add lovely structure to the wine. With the mouthfeel, fruit and intensity in perfect balance, this superb Grand Barrail Lamarzelle Figeac shows great potential." —winemaker

Blend: 71% Merlot, 29% Cabernet Franc
$42.99 $33.99 (Save $9.00)

Chateau Pavie 2016

"Château Pavie has diverse terroirs: 1.) Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River. 2.) Terroir called "milieu de côte" (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone. Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting, leaf thinning, as well as picking and sorting by hand. The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months." —winemaker

Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
$558.99 $394.00 (Save $164.99)