Wines

View as Grid List
Sort by
Display per page
  • Currently shopping by:
  • Robert Parker: 97

Bryant Family Vineyard Cabernet Sauvignon 2014

"100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site." —winemaker
$1,075.99 $633.99 (Save $442.00)

Continuum Red 2010

"2010 has a deep red robe, black highlights and a vibrant purple rim. Primary aromas of black cherry, tar, dark rose petal and truffle develop greater nuance as the wine breathes, revealing peppercorn, blackberry, red ginger and cardamom. On the palate, ripe plum and wild cherry fruit align with silky tannins and a rich velvety texture. The finish is full yet supple, with flavors reminiscent of a freshly pulled double espresso. The 2010 is wonderfully savory offering ripe black fruits, a long finish and quite a complex set of textures and flavors. Decant and enjoy today or cellar for 15 to 20 years." —winemaker

Blend: 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot, 4% Merlot
$229.99 $169.99 (Save $60.00)

Dana Estates Hershey Vineyard Cabernet Sauvignon 2013

"Aromas of blackberry and cassis fruit, baking spices, and violets spring from the glass. The palate is full bodied with layers of ripe plums, tar, licorice and the classic Hershey minerality. The wine is dense and structured as you would expect from Howell Mountain. The finish lingers with dark chocolate, savory herbs. This wine will grow in complexity as it ages. Best enjoyed 2018 through 2030." —winemaker
$843.99 $449.00 (Save $394.99)

Dominus 2014

"Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging." —winemaker

Blend: 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc
$372.99 $219.00 (Save $153.99)

Lail Vineyards J. Daniel Cuvee Cabernet Sauvignon 2014

"2014 was another drought year in the Napa Valley, again yielding a crop of small, intensely flavored grapes (especially from our two mountain vineyard sites). As is often the case, this J. Daniel Cuvée is 100% Cabernet Sauvignon, showing off the beautiful energy and purity of this vintage. The aromas and flavors tilt toward the black fruits family, including black raspberry, black cherry, boysenberry and blackberry. It has that creamy, regal mid-palate that is a signature of this flagship bottling, and a perfect balance that should allow it to grow and improve for many years to come." —winemaker
$299.99 $189.99 (Save $110.00)