"From the cascades of tiny bubbles to the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion feel a little more special. A steadily ascending stream of bubbles rises in the glass, releasing a fragrant bouquet. Green apple and ripe pear aromas tickle your nose, while crisp flavors of apple and strawberry delight your palate. Our Brut is beautifully balanced with a pleasantly dry, refreshing finish." —winemaker

"Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish." —winemaker

"We source the fruit for our Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft our Chardonnay using traditional methods and our exclusive spinning cone process, which gently removes the alcohol while preserving the wine's delicate aromas and flavors. With its deep golden hue, and lively tropical fruit aromas that waft from the glass, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on your palate, leading to an enjoyably tart finish. May we pour you a glass?" —winemaker

"Fre Red Blend offers a deep ruby color and ripe, black cherry scented aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor. Fre Red Blend ends with a long, fruity, lingering finish. This alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats." —producer

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness." —winemaker

"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker

"Made from our best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.  We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.  This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness." —winemaker

"This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!" —winemaker

"Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects." —producer

"An innovative twist on a classic, this Sparkling Brut begins life as a premium full-strength wine before being dealcoholized. Fresh lemon, grapefruit, and pear make for an inviting fruit-centric aroma. A light, playful palate greets you with refreshing citrus and stonefruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish." —winemaker

"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker

"A beautiful expression of a true California Chardonnay, this wine opens with distinct aromas of freshly buttered popcorn and bright, tropical fruit flavors. Layers of mango, peach, nectarine and ripe golden apple fill the palate, revealing delicate notes of toasted almond and sweet spices. This rich and buttery non-alcoholic wine pairs beautifully with seafood and light dishes, offering the perfect refreshing addition to a delicious, healthy meal." —winemaker

"Clean and crisp, Hand on Heart Rosé offers the perfect balance of fresh fruit flavors and bright floral aromas. This non-alcoholic wine opens with layers of sweet apricot, maraschino cherry, pineapple and citrus on the palate, while the nose fills with notes of rose petals and daffodil flowers. Pair with lean meats, soft cheeses and light dishes for a beautiful pairing experience over lunch, brunch or dinner on the patio." —winemaker

"Cazcanes No.7 Añejo is aged in American White Oak Ex-Bourbon barrels for at least 1 year. It is bottled at 80 proof." —producer

"Cazcanes Reposado starts as our award winning Blanco that is rested in American White Oak Ex-Bourbon barrels for up to 11 months." —producer

"Glossy, dark red/purple. An "old school" Penfolds nose; a classic and comforting homage to their storied past. It opens with the rich, deep tones of mahogany and the refined scent of a cigar box. Sweet oak spices are neatly interlaced with a dusty character. This foundation is lifted by summer berries, offering a balance between richness and vitality. Baking spice is present alongside tart red currant and cranberry, while the aroma of fresh pastries rounds out the note. The palate is immediately enveloped by cocoa powder-like tannins — smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries." —winemaker

"Reserved, with green apple and white fruit aromas and loads of minerality (oyster shell, slate). Well‐balanced and very long on the finish." —winemaker

"Each Kentucky Owl Bourbon Batch Release is made from some of the finest bourbon in Kentucky and bottled to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth. Batch #12 is a unique blended whiskey utilizing very particular well-aged, bold Bourbons ranging from 4-14 years old." —producer

"Deep crimson hued with violet undertones in appearance, the 2021 vintage opens with intriguing, well-delineated aromas of ripe, juicy mulberry and Queen Anne cherry that give way to fragrant yet subtle notes of cedar and aromatic bay leaf. Beautifully balanced, with structural support provided by a vein of long, silky, black tea-like tannin and a touch of mineral-like salinity which adds tension through to an elegant, energetic finish." —winemaker

"Open and expressive on the nose, with notes of wild hedgerow fruits, crushed rose petals and sun-warmed red cherry. The palate is finely tuned, with silky tannins and a pure dart of acidity framing and balancing out a core of summer berries, soft spices and a touch of biscuity vanilla. Long on the finish, this wine evokes warm summer evenings, strawberries nestled under shaded leaves and the lingering scent of barbecue smoke." —winemaker

"Our top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees." —importer

"Introducing NEW Jameson Triple Triple. Triple Distilled, Triple Cask… and some say, Triple Smooth. Jameson has always brought new friends to the table, so this time we introduced our Bourbon and Sherry casks to hand-selected Chestnut casks. It turned out to be a match made in wood heaven. A new triple cask Jameson taste experience bringing velvety smooth notes of toffee, cacao, toasted almonds and a luxurious finish. Always triple distilled and now triple cask for additional layers of flavor and an extra drop of smoothness. Best served the rocks or in our signature Triple Triple Mint Sour." —producer

"Quite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom. The palate shows mouthwatering intensity, with subtle-but-juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh-squeezed lemon acidity that carries a long, concentrated and complex finish." —winemaker

"Intense red, fresh, very fruity and bursting with youth. With notes of red fruits, raspberries and strawberries, and subtle floral aromas." —winemaker

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker

"Big mouth full of dark berries and toffee with an echo of vanilla. This Cabernet is bold and beautiful with complex aromas and textures." —winemaker

"Becherovka is a traditional herbal recipe suitable for modern cocktails or a simple aperitif, which has a thoroughbred pedigree. Becherovka was relaunched due to the demand of many existing customers achieving great success throughout London's fashionable theme bars and chic eateries. Becherovka liqueur was created in 1805 at Karlovy Vary (Carlsbad) in the present day Czech Republic. Becherovka is renowned for having good medicinal properties with regard to stomach ailments. This delicious and unusual drink is ideal as the main ingredient in cocktails. Its well balanced unforgettable taste can also be appreciated when served neat, especially well-chilled." —producer

"Celebrate the Year of the Snake with the Johnnie Walker Blue Label Lunar New Year limited edition designed bottle created by one of the most influential visual artists in the world, Asian-American artist James Jean. Johnnie Walker Blue Label is a velvety smooth and vibrant Scotch with layers of incredible flavour, including fruit, spice and a long, luxurious smokiness. Give the gift of depth this Lunar New Year." —producer

"Zero is non-alcoholic sake made with traditional methods. It’s all of the same ingredients minus the alcohol-producing yeast, making it an ideal option for those seeking a naturally sweet, non-alcoholic alternative to traditional sake. Zero boasts a delightful sweetness complimented with deep umami." —winemaker

"Smooth whiskey base with natural coconut and a hint of wild blueberry. Clean flavor and finish that transports you to the beach." —producer

"This wine has a clear, straw yellow color, with light golden reflections. A low concentration of mature grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance." -winemaker

"This is a wine that celebrates all of the team plus their extraordinary growers. It is a result of happy soils, healthy vines, low crop yield, low to no irrigation, harvest at high ripeness levels-these are the key ingredients of the Caymus style. This vintage especially exhibits an expression of the style which Caymus is known for and is as singular in their approach to making it. Rich and round on the palate, with minimal tannins expressed in a textural manner that are non-bitter. Evidence of French oak, but not overplayed. Acidity enough for balance, but not tart to the palate. The Caymus style allows the consumer to face no hurdles in tasting and enjoying the delicious essence of the wine." —winemaker

"Caposaldo was created in honor of the Roman Empire's most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races, this horse gained the favor of Emperor Nero, who anointed the horse 'Caposaldo'. In today's modern world, the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family, handcrafted artisanal approach to winemaking with modern quality standards and techniques." —winemaker

"Our top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees." —importer