"Style-driven and sophisticated, Marcelo Pelleriti Signature Cabernet Franc harmonizes tradition with contemporary elegance, offering delicate aromas and a lingering finish that speak to its artisanal craftsmanship." —winemaker

"Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins." —winemaker

"Hints of tropical fruits and vanilla set the stage of the aroma, while the palate reveals layers of complexity with notes of malt, intertwined with sweetness and the decadent allure of dark chocolate. Subtle undertones of toffee fudge and cinnamon add depth and intensity. The journey concludes with a mellow, well-balanced finish that lingers on the palate, leaving behind a lingering sweetness. The Busker Triple Cask Triple Smooth owes its extraordinary smoothness to its meticulous maturation and finishing process, resting in a trifecta of bourbon, Marsala, and sherry casks, each imparting its own unique character." —producer

"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker

"Fever-Tree Classic Bloody Mary introduces a better way to mix while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar. Made using the same expertise expended to procure our award-winning tonics, gingers, and sparklings, this new & exciting addition to the Fever-Tree range is entirely crafted with naturally sourced ingredients, free of GMOs, and contain no artificial sweeteners or colors." —producer

"By blending the finest Mexican Limes with Spanish Sea Salt, we've created a bright and zesty margarita mix, which, when stirred or shaken with tequila makes a delicious and easy Margarita. No artificial sweeteners." —producer

"Made with the same perfect blend of ingredients as our Classic Margarita, with 58% less sugar & calories for a deliciously bright & refreshing Margarita. 50 Calories per 4Fl. Oz Serving with no artificial sweeteners." —producer

"The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well-balanced acidity and a smooth, silky texture, the wine features a long-lasting and pleasing finish." —winemaker

Blend: 41% Cabernet Sauvignon, 35% Syrah, 17% Cabernet Franc, 7% Petit Verdot

"Rich espresso coffee liqueur meets exquisitely smooth Tres Generaciones tequila, made from hand-selected agave in Jalisco, Mexico, for a bold and delightfully complex take on the espresso martini." —producer

"By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martini." —producer

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Blending the creamy, comforting flavors of white chocolate with a cool hint of peppermint, this eggnog is a holiday delight in a glass. It’s smooth, decadent, and just the right amount of sweet, perfect for sipping by the fire or serving at your next holiday gathering. And because it’s from Evan Williams, you know it comes with a little extra kick, making it as enjoyable as it is festive." —producer

"ENGINE is a distilled gin (42% vol.) hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients, from a controlled supply chain. Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to refresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin." —producer

"Pumpkin spice might just be the official beverage of Fall. With sweet, tangy, traditional Autumn spices, the aromas draw you into the glass with intoxicating notes of apple, ginger, and clove. Enjoy chilled or hot from your fave mug." —winemaker

"America's favorite spiced mulled wine is a fall tradition with classic spices of cinnamon, nutmeg, and ginger. Enjoy this versatile red blend chilled, warmed, or devilishly hot. Drink up, Witches!" —winemaker

"Savor the essence of sweet, crisp apples, infused with cinnamon and brown sugar spices. Witches Brew Spiced Apple can be enjoyed chilled or warmed. Perfectly paired with a cozy porch swing on a fall evening." —winemaker

"Infused with mint leaves and green coloring for a fresh aroma and kelly green hue. Slightly dry body full of peppermint flavor and subtle hints of sweetness that carries through to the finish." —producer

"Strong ruby garnet in the glass. On the nose, hints of dried herbs, dark wild berry fruits and plums. Velvety and harmonious on the palate of ripe cherries. Long lasting with a hint of chocolate on the finish." —winemaker

"Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched during ageing, which will seek to bring out the harmony and the balance." —winemaker

Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

"One of One is a nonalcoholic wine project from fifth generation winemaker Paul Scotto. These wines are alcohol removed wines and the process for dealcoholization begins in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°." —winemaker

"Intense ruby-red color, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end." —importer

"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker

"A world favorite since 1865, Hennessy V.S. impresses for its roundness, strength and unrivaled versatility. A unique signature for an all-time great, now in a limited edition celebrating LeBron James's boundary-breaking life and career as a legend of the NBA." —producer

"You know what they say about an apple a day. With its mildly sweet flavor and juicy crispness, the Red Delicious is the quintessential all-American apple. 360 Red Delicious Apple Flavored Vodka is bursting with freshly picked flavor for a taste that’s straight from the orchard. Give your Moscow Mules a 360 Red Delicious makeover, shake up shots like the 360 Red-Hot Apple and the 360 Candy Apple, or simply add soda for some fizz and some fun. It’s called “Delicious” for a reason." —producer

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer

"Figenza is made with hand-picked Mediterranean figs from Greece and Italy and is distilled 6 times to create one of the world’s most sophisticated and innovative vodkas. Figenza is gluten-free and has become known as the “mixologist’s best friend” due to its versatility in both a unique stand-alone cocktail, and as an ingredient in a classic cocktail recipe. Whether hand-picked in Italy or lovingly grown in Greece, the Mediterranean fig comprises a sweet, aromatic character with a one-of-a-kind flavor that makes it unmistakable. Figenza does a remarkable job at combining this unique, flavorful fig fruit with the an impeccably six-times-distilled neutral spirit to reveal a smooth vodka that has many aromatic characteristics similar to a liqueur." —producer

"Caposaldo was created in honor of the Roman Empire's most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races, this horse gained the favor of Emperor Nero, who anointed the horse 'Caposaldo'. In today's modern world, the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family, handcrafted artisanal approach to winemaking with modern quality standards and techniques." —winemaker