"Aguardiente Amarillo de Manzanares is a distinctive and traditional spirit that originates from the Manzanares region in Colombia. Known for its rich history and unique flavor profile, this spirit is crafted using time-honored distillation methods and is aged in oak barrels to achieve its characteristic depth and complexity. The spirit's golden hue, ("Amarillo" means "yellow" in Spanish), is a testament to its aging process and adds to its visual appeal. For more than a century we have been the pioneers of the true flavor of Colombian Premium Spirit thanks to our traditional production process and the highest quality ingredients that are mixed in our Yellow Spirit." —producer

"Broglia Gavi La Meirana is a pale straw yellow with green highlights. This wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish." —winemaker

"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker

"Savor the essence of sweet, crisp apples, infused with cinnamon and brown sugar spices. Witches Brew Spiced Apple can be enjoyed chilled or warmed. Perfectly paired with a cozy porch swing on a fall evening." —winemaker

"America's favorite spiced mulled wine is a fall tradition with classic spices of cinnamon, nutmeg, and ginger. Enjoy this versatile red blend chilled, warmed, or devilishly hot. Drink up, Witches!" —winemaker

"Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish." —winemaker

"Deep ruby red. Recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe licorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish." —winemaker

"TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement." —winemaker

"Straw yellow color with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate it’s rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity." —winemaker

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"Whip it spiced with a blend of sweet pumpkin, warm spices and ultra-premium vodka.  A delicious way to top off your cocktails and desserts.  And of course, make your lattes Pumpkin Spiked. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"We’re raising the bar for brunch with this creamy partnership between Eggo™ & Sugarlands Sippin’ Cream. With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!" —producer

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Napa Valley Cabernet Sauvignon is approachable and delicious now." —winemaker

"Abbey was Ommegang's first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age." —brewer

"Refreshing citrus aromatics that lead into bright, crisp flavor of lemon and honey crisp apples. The finish is long with hints of white nectarine and apricot." —winemaker

"Bright notes of fresh grapefruit and watermelon coat the palate and are met with silky flavors of peach and honeysuckle on the finish." —winemaker

"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker

"100% agave tequila infused with prickly pear and clementine with an astonishing natural blue color." —producer

"Armenian brandy Ararat 'Akhtamar,' named after the beautiful legend about the love of Princess Tamar for a brave young man who conquered the harsh waters of Lake Van every night for her sake, today itself gives rise to legends. We have created an exceptional blend of more than fifteen distillates, providing this brandy with a full, soft, silky and pleasantly tart taste with a long-lasting aftertaste." —producer

"Luxardo Maraschino is distilled from the leaves, pits, stems and skins of Luxardo sour marasca cherries, creating a complex liqueur with a persistent cherry aroma. Smooth but sharp, this liqueur has a rounded flavor with notes of cherries and rosewater." —producer

Blend: 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, 10% Petit Verdot

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer