"Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). During the aging process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera." —winemaker

"Sourced from a single block in the To Kalon Vineyard, the Heritage Clone yields exceptionally small clusters with tiny berries and naturally low production, resulting in fruit of remarkable concentration and purity. The 2024 release delivers intense depth and complexity, showcasing plush dark and red fruit supported by lively acidity that brings balance and lift. Elegant and expressive, this wine reveals a compelling spectrum of flavors—including red cherry, cocoa‑tinged nuances, citrus peel highlights, and savory earth—reflecting the historic character of this singular clone and its extraordinary site." —winemaker

"A continued standout in the Schrader Cellars portfolio, TKS reflects winemaker Thomas River Brown’s commitment to expressing the depth and complexity of Cabernet Sauvignon from the historic To Kalon Vineyard, originally planted in 1868 by Hamilton Crabb. The 2024 release showcases rich dark fruit layered with elegant floral and spice notes, supported by ripe, well‑structured tannins that embody Schrader’s signature character." —winemaker

"A radiant, luminous appearance, evoking a wave of light. From the very first notes, 2018 unfolds with a rich, deep clarity. A scent of summer, of an orchard brimming with juicy fruit. Tropical notes: yellow kiwi and mango. The green notes of a summer salad, ivy and balsamic plants. On the palate, the wine is glorious. It captivates with its brightness and richness. Full-bodied and dense, it envelops and coats the palate. Its generosity, underpinned by subtle bitterness, is matched by a sensation of fullness on tasting. The finish leaves a rare hint of apricot." —winemaker

"United by a shared belief that creation is a continuous act of transformation, Dom Pérignon and internationally acclaimed artist Damien Hirst unveil a singular collaboration celebrating the creative power of metamorphosis. Through his unmistakable artistic vision, Hirst reimagines the Maison’s iconic shield in vibrant, dynamic forms. Presented across the Dom Pérignon Vintage 2018 and Rosé Vintage 2010 collector’s editions, this limited collaboration brings together Champagne and contemporary art in an exceptional expression of time, creation and transformation. A radiant rosé hue with luminous copper reflections. Strikingly intense and precise, yet delicate and refined, the nose reveals a poised harmony of lightness and depth, with remarkable coherence and elegance. Dense and silky, the palate combines power with unexpected lightness. Its integrated, spherical presence fills the mouth, unfolding and amplifying over time into a long, elegant and majestic finish." —winemaker

"Very dark ruby. Campbell is lusciously smooth and pliant with amazing acidity. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. Campbell’s mouthfeel goes on and on, with flavors and aromas turning more ethereal & perfumed gliding on the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA. Drink now over the next 10 years. " —winemaker

"Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cabernet Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly handled, then both fermented and aged in a large oak tank, the structure and depth of this wine are utterly unique, but meant for long aging or enjoyment with great ragus or game meals." —winemaker

"Generous aromas of bramble, plum, and bay leaf on the nose. The palate is vibrant and expansive, layered with blackberry, orange peel, pomegranate, thyme, and warm baking spices. Balanced acidity and fine-grained tannins frame the 2024 Black Chicken, carrying it through a long, resonant finish." —winemaker

"A distinctive expression of Mataro, crafted from 100% Mataro grown at Enz Vineyard in San Benito County. Planted in 1923 on granite and limestone-rich soils, this historic, own-rooted vineyard is head-trained, basket-pruned, and dry-farmed. With just seven barrels produced and an approachable 13.4% ABV, this is a rare, small-production bottling that showcases the character of old-vine Mataro." —winemaker

"Plush lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the “yum quotient” will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Sovetskoe White Gold Sweet captivates with its pale gold color adorned with subtle green hints. The aromatic profile is a harmonious blend of floral and citrus notes, complemented by a delicate, toasty nuttiness. The palate unfolds a delightful interplay of sweet tropical fruits, including hints of lemon and green apple, creating a round texture with a touch of residual sugar, culminating in a crisp, long, and sweet citrus finish. This wine offers a nuanced and satisfying experience for those appreciating a sweet yet well-balanced composition." —winemaker

"Sovetskoe Red Muscat Semi-Sweet is a delightful sweet red wine that entices the senses with vibrant notes of juicy ripe raspberry, complemented by hints of strawberry and nectarine. The frizzante quality imparts a playful effervescence, and despite its sweet finish, the wine maintains a perfect balance with a touch of acidity. The slightly creamy mouthfeel adds to the overall richness, making this red Muscat a pleasurable and well-rounded choice for those seeking a sweet yet harmoniously balanced wine experience." —winemaker

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"Casa Luigi Sarti & Figli, established in 1885 in Bologna, has been developing over the years innovative and distinctive liquors. Sarti Rosa is a tribute to Casa Sarti’s spirit of reinvention and creative genius. This creative & forward-looking vision of Casa Sarti inspires the brand today, seamlessly bridging tradition and innovation. Easy to mix, it’s ideal for those seeking a sophisticated yet simple drink, offering a delightful balanced and fresh taste." —producer

"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker

"Deep ruby in the glass, with aromas of blueberry, blackcurrant, black cherry, sweet tobacco, and a touch of violet. The palate is full and round with polished tannins, bright acidity, and a silky, mineral-tinged finish. " —winemaker

"Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate." —winemaker

"Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment." —producer

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"The Tralcetto De-alcoholized Red Wine 0.0 is designed for those who want to enjoy a good red wine without the effects of alcohol, while maintaining the pleasure of an authentic tasting experience. Thanks to an innovative de-alcoholization process using vacuum distillation, this wine preserves the aromatic bouquet typical of Italian red grapes." —winemaker

"In keeping with the style established when the winery was founded, Chandon California Brut captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Chandon California Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish." —winemaker