"A wine with great potential for aging. A stylistic effort designed to obtain a unique complexity and structure through the skillful combination of the different characteristics represented by various vintages. Garganega gives the wine structure, freshness and fragrance with floral notes and intense minerality, a profound expression of the volcanic-origin soil composition. When tasting, the different vintages are expressed in a long succession of hints and notes ranging from just-blooming flowers to chamomile, hazelnut, citrus and tropical fruit." —winemaker

"Alamos Malbec displays a deep purple color with violet hues. Its aroma is reminiscent of dark berry, crushed violet and subtle spice. On the palate, it offers remarkable concentration, with flavors of blackberry and ripe raspberry with hints of white pepper. The palate echoes the bold blackberry on a long, velvety finish." —winemaker

"Bright rose colour. Aromas of woodland fruits, fresh and very fruity on the palate." —winemaker

"Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness." —winemaker

"Intense, lively garnet red. Aromas of ripe fruit, flowers, and light spicy notes. Harmonious, full-bodied, and persistent." —winemaker

"Deep red color with purple glints. Its aroma is complex with notes of red fruit, such as plum, mingled with spices. A delicate wine on the palate, with round tannins. Elegant and persistent." —winemaker

"Bulleit ’87 is a new permanent core expression and the first whiskey in Bulleit's history to blend bourbon and rye together in one bottle. Named in honor of 1987, the year Bulleit was founded, the “87” is not an age statement. Bulleit ’87 combines bourbon distilled and aged in Shelbyville, Kentucky, with rye distilled and aged in Indiana. Both whiskey components are aged for a minimum of four years, separately finished with toasted American oak and French oak staves, and then brought together in the final blend." —producer

"Intense ruby purple. Spicy nose of plum and cherry and hint of raspberry. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums." —winemaker

"Helix7 Vodka is crafted by blending, for the first time ever, French Spirits derived from the golden wheat fields of Champagne with the world’s finest glacial water from Iceland to create an ultra-premium vodka. It’s this unique DNA that was the inspiration behind the name Helix, which is the shape in a DNA thread." —producer

"Elegant and mineral-driven, with ripe white peach, citrus, and orchard fruit layered with subtle floral and hazelnut notes. The clay-limestone soils and old vines bring impressive depth and concentration, while extended élevage in large-format barrels adds a gentle creaminess without obscuring the wine’s freshness. Silky and precise on the palate, with vibrant acidity, fine texture, and a long, saline finish." —winemaker

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"The Johnnie Walker Blue Label Diwali Limited Edition is a luxurious collaboration with acclaimed Indian fashion designer Rahul Mishra, celebrating the Festival of Lights with radiant artistry and exceptional Scotch whisky. Housed in a collector-worthy bottle and box adorned with golden floral motifs and cosmic elements, this edition pays tribute to light, renewal, and tradition—while honoring the exceptional legacy of Johnnie Walker Blue. Inside the limited-edition bottle is the same iconic Blue Label blend, composed of some of the rarest and most exceptional whiskies from Scotland, including casks from long-closed “ghost” distilleries." —producer

"Inspired by the silhouette and color of the FIFA World Cup Official Trophy and bearing official FIFA World Cup 2026 marks, the limited-edition bottle is encased in luminous gold and crowned with a striking malachite closure. The sculptural design transforms 1942 into a collectible celebration piece, a trophy reimagined, one that fans everywhere can take home and raise in their own unforgettable moments. Within the bottle lies the same iconic, 100% Blue Weber agave Añejo tequila known and loved around the globe. Aged for at least two years in American white oak barrels, it delivers notes of warm oak, vanilla, and roasted agave, culminating in the exceptionally smooth finish." —producer

"From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and quinine is a recipe that has earned it legendary status in the world of sophisticated drinks." —producer

"Distinctly Marlborough, this Sauvignon Blanc presents lively aromatics of citrus, stone fruit and tropical fruits with a subtle hint of lemongrass. The palate is refined and elegant with a luscious core of passion fruit, lime zest, sea salt and minerality. The finish is dry with an invigorating zippy acidity." —winemaker

"This wine has a rich dark colour with a smoky and peppery nose. Dark fruit on the pallet, gives the wine a all-round juiciness. Oaky tannins give the wine a spicy finish with good structure." —winemaker

"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day." -winemaker

"Straw yellow with intense aromas of citrus, apricot, fig and orange blossom; taste is pleasantly sweet and aromatic like the Moscato grapes it comes from. The alcohol content makes it a delicious and natural thirst-quencher anytime as well as a dessert wine par excellence; it also lends itself to unusual combinations with appetizers, raw fish and sushi." —winemaker

Wine Anthology Team Review-Our best selling Moscato d'Asti bar none. The only problem with this bottle is trying to keep it on the shelf! The reason is simple, the Marenco family goes back for generations making these Moscatos with as much care and craftmanship as goes into any other high end wine. Not overly sweet at all, instead the sweetness evolves beautifully along with the fruit flavors that all occur naturally from the grape itself. Enjoy at dessert time but also consider this bottle alongside spicy Thai or Indian cuisine. Cheers!

"Zonin Cuvée Zero presents a bright pale straw-yellow hue, with a fine, delicate perlage that enhances its elegance. The bouquet offers fresh aromas of pear, green apple, and citrus, complemented by subtle floral notes. On the palate, it is soft and juicy, with a gentle sweetness that lingers pleasantly on the finish." —winemaker

"Casa Luigi Sarti & Figli, established in 1885 in Bologna, has been developing over the years innovative and distinctive liquors. Sarti Rosa is a tribute to Casa Sarti’s spirit of reinvention and creative genius. This creative & forward-looking vision of Casa Sarti inspires the brand today, seamlessly bridging tradition and innovation. Easy to mix, it’s ideal for those seeking a sophisticated yet simple drink, offering a delightful balanced and fresh taste." —producer

"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker

"Fresh & fragrant, Bartenura Rosato is a pale pink color accentuated by gentle bubbles that sparkle like gems revealing perfumed floral aromas of honeysuckle and raspberries. Perfectly sweet, with flavors of wild strawberries, melon and a touch of citrus acidity. Best served chilled." —winemaker

"Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura Moscato pairs perfectly with whatever you like, especially good company!" —winemaker

"La Ina is an amazing Fino whose Solera was founded in 1919. Fame as one of the most aromatic and intense of all Finos. Aged in American oak casks for 5 years using the traditional "Solera y Criaderas" system in Jerez de la Frontera. Bright pale straw colour. Pungent on the nose with mineral hints. Dry and crispy palate, with a full, round finish." —winemaker