"A wine with great potential for aging. A stylistic effort designed to obtain a unique complexity and structure through the skillful combination of the different characteristics represented by various vintages. Garganega gives the wine structure, freshness and fragrance with floral notes and intense minerality, a profound expression of the volcanic-origin soil composition. When tasting, the different vintages are expressed in a long succession of hints and notes ranging from just-blooming flowers to chamomile, hazelnut, citrus and tropical fruit." —winemaker

"Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness." —winemaker

"Bright rose colour. Aromas of woodland fruits, fresh and very fruity on the palate." —winemaker

"Alamos Malbec displays a deep purple color with violet hues. Its aroma is reminiscent of dark berry, crushed violet and subtle spice. On the palate, it offers remarkable concentration, with flavors of blackberry and ripe raspberry with hints of white pepper. The palate echoes the bold blackberry on a long, velvety finish." —winemaker

"Intense, lively garnet red. Aromas of ripe fruit, flowers, and light spicy notes. Harmonious, full-bodied, and persistent." —winemaker

"The espresso martini has become one of the most beloved cocktails in the world, and Baileys puts its own indulgent spin on the classic with this Chocolate Espresso Martini. Built around the rich, velvety character of Baileys Irish Cream and layered with deep chocolate and bold espresso, this ready-to-pour cocktail delivers all the creamy, coffee-forward satisfaction of a hand-shaken espresso martini without ever needing a shaker, an espresso machine, or a trip behind the bar." —producer

"Deep red color with purple glints. Its aroma is complex with notes of red fruit, such as plum, mingled with spices. A delicate wine on the palate, with round tannins. Elegant and persistent." —winemaker

"Only the finest botanicals, curated from around the world and locally grown in our own backyard go into Revivalist Garden Gin. From root to fruit, each plant is specifically selected for its ethnobotanical roots—the practice of using plants for medicinal, spiritual, and culinary purposes. Herbaceous notes from lemon verbena and ashwagandha meet the palate with undertones of stone fruit sweetness from plum, floral notes from rosehips and rose petals, and earthiness from hemp seed. Juniper plays a supporting role rather than taking the lead, and a nearly endless finish with woody, savory, and fruity notes lingers." —producer

"Bulleit ’87 is a new permanent core expression and the first whiskey in Bulleit's history to blend bourbon and rye together in one bottle. Named in honor of 1987, the year Bulleit was founded, the “87” is not an age statement. Bulleit ’87 combines bourbon distilled and aged in Shelbyville, Kentucky, with rye distilled and aged in Indiana. Both whiskey components are aged for a minimum of four years, separately finished with toasted American oak and French oak staves, and then brought together in the final blend." —producer

"Bardstown Bourbon 2026 Discovery blends three bourbons aged 7, 10 and 11 years, which were then rested for four months in garryana oak barrels. Each barrel was custom-made and hand-toasted for three hours by Oregon Barrel Works to unlock additional layers of spice and complexity. Summer aging was chosen for maximum extraction, and the whiskey was then gradually proofed before bottling. Layers of decadent, toasted oak are supported by burnt sugar and baked apple cobbler. The balance continues on the palate with dried cherry and cinnamon bark, leading to a long, warming finish accentuated by the rare garryana oak flavor." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"The Johnnie Walker Blue Label Diwali Limited Edition is a luxurious collaboration with acclaimed Indian fashion designer Rahul Mishra, celebrating the Festival of Lights with radiant artistry and exceptional Scotch whisky. Housed in a collector-worthy bottle and box adorned with golden floral motifs and cosmic elements, this edition pays tribute to light, renewal, and tradition—while honoring the exceptional legacy of Johnnie Walker Blue. Inside the limited-edition bottle is the same iconic Blue Label blend, composed of some of the rarest and most exceptional whiskies from Scotland, including casks from long-closed “ghost” distilleries." —producer

"Inspired by the silhouette and color of the FIFA World Cup Official Trophy and bearing official FIFA World Cup 2026 marks, the limited-edition bottle is encased in luminous gold and crowned with a striking malachite closure. The sculptural design transforms 1942 into a collectible celebration piece, a trophy reimagined, one that fans everywhere can take home and raise in their own unforgettable moments. Within the bottle lies the same iconic, 100% Blue Weber agave Añejo tequila known and loved around the globe. Aged for at least two years in American white oak barrels, it delivers notes of warm oak, vanilla, and roasted agave, culminating in the exceptionally smooth finish." —producer

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

"With a devotion to elegance, terroir, and varietal expression, Lyric brings the unique flavors and textures of Monterey County to life. Aged with 25% new French oak, Lyric shows beautiful notes of fresh, strawberry and raspberry structured by fine tannins. It’s elegant and bright, with perfectly balanced acidity, fruit, and oak. A silky mouthfeel and lingering finish complete this expression of a true Pinot Noir." —winemaker

"Hot Sex is intensely flavorful, combining fresh dairy cream, premium vodka, and spicy ginger liqueur. Blended with Velvety chocolate, natural coffee, vanilla, and hints of ginger and ginseng." —producer

"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker

"Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category — and in its iconic, captivating packaging. For the person who appreciates a life full of great experiences, Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Captivating to the most discerning palate, Chambord tempts and rewards experimentation." —producer

"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer

"Expressive aromas of licorice, cinnamon and black pepper, with a subtle touch of cask aging adding complexity to ripe, concentrated fruit. Fresh and supple, with polished tannins, balanced structure, and lingering balsamic notes on the finish." —winemaker

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"A bouquet of garrigue and red fruits on the nose. A well-rounded palate, balanced with a lovely sweetness, with notes of cocoa and morello cherry, and a long, smooth, licorice finish." —winemaker

"One of Paso Robles best known Cabernets – drawn from J. Lohr's top vineyards throughout the appellation. Delicious with rosemary- seasoned ribeye, and garlic roasted potatoes with parsnips and fennel." —winemaker