"From the cascades of tiny bubbles to the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion feel a little more special. A steadily ascending stream of bubbles rises in the glass, releasing a fragrant bouquet. Green apple and ripe pear aromas tickle your nose, while crisp flavors of apple and strawberry delight your palate. Our Brut is beautifully balanced with a pleasantly dry, refreshing finish." —winemaker

"Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish." —winemaker

"We source the fruit for our Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft our Chardonnay using traditional methods and our exclusive spinning cone process, which gently removes the alcohol while preserving the wine's delicate aromas and flavors. With its deep golden hue, and lively tropical fruit aromas that waft from the glass, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on your palate, leading to an enjoyably tart finish. May we pour you a glass?" —winemaker

"Fre Red Blend offers a deep ruby color and ripe, black cherry scented aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor. Fre Red Blend ends with a long, fruity, lingering finish. This alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats." —producer

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness." —winemaker

"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker

"Made from our best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.  We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.  This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness." —winemaker

"This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!" —winemaker

"Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects." —producer

"An innovative twist on a classic, this Sparkling Brut begins life as a premium full-strength wine before being dealcoholized. Fresh lemon, grapefruit, and pear make for an inviting fruit-centric aroma. A light, playful palate greets you with refreshing citrus and stonefruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish." —winemaker

"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker

"A beautiful expression of a true California Chardonnay, this wine opens with distinct aromas of freshly buttered popcorn and bright, tropical fruit flavors. Layers of mango, peach, nectarine and ripe golden apple fill the palate, revealing delicate notes of toasted almond and sweet spices. This rich and buttery non-alcoholic wine pairs beautifully with seafood and light dishes, offering the perfect refreshing addition to a delicious, healthy meal." —winemaker

"Clean and crisp, Hand on Heart Rosé offers the perfect balance of fresh fruit flavors and bright floral aromas. This non-alcoholic wine opens with layers of sweet apricot, maraschino cherry, pineapple and citrus on the palate, while the nose fills with notes of rose petals and daffodil flowers. Pair with lean meats, soft cheeses and light dishes for a beautiful pairing experience over lunch, brunch or dinner on the patio." —winemaker

"A stunning testament to the unparalleled craftmanship and dedication that has gone into nurturing the wines that comprise this special blend. Carefully watched over by two generations of Master Blenders, Peter and Charles Symington, our 50 Year Old Tawny is a truly extraordinary wine with immense concentration and a remarkable, enduring finish. Complex aromas unfold layers of orange blossom, fruitcake, toffee, tobacco, and butterscotch. Rich and creamy on the palate with vibrant acidity and enchanting notes of seasoned wood, nutmeg, cinnamon, and a lingering, pleasurable finish." —winemaker

"This is a truly remarkable vintage of Beaulieu Vineyard's iconic flagship wine. The bouquet is intense with fragrant notes of wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with a sumptuous mouthfeel, showcasing layers of ripe blackberry, redcurrant, and red rose petal alongside earthier tones of graphite, licorice root, gravely stone, and dark chocolate. Subtle baking spices from the French oak barrel aging provide sandalwood, clove, and Ceylon cinnamon notes, while the signature “Rutherford Dust” tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture. Slightly reserved upon release but incredibly drinkable, elegant, and pleasing, the tannins provide approachability with beautiful harmony and balance. There is significant presence, depth, and concentration in this Private Reserve, foreshadowing cellar-worthy potential that will continue to evolve, unfold, and develop across the next few decades." —winemaker

Blend: 68% Cabernet Sauvignon, 32% Merlot

"Deep garnet-purple colored with a beguiling bouquet of dark plum and blackberries combined with savory hints of tobacco, anise, and herbs de Provence. Full-bodied, broad, and plush with tremendous structure and intensity, displaying a palate full of blueberries, black and red currants, licorice, baker’s chocolate, coffee beans and quintessential “Rutherford dust.” Generous and tense, the bright lingering finish is lifted by nervy energy and vibrant acidity." —winemaker

"The Don Julio 1942 Tequila Añejo Year of the Snake 2025 Edition is a limited, celebratory release that honors the Year of the Snake in the Chinese Zodiac. This exclusive edition of the renowned Don Julio 1942 Tequila Añejo embodies the same luxurious craftsmanship and exceptional flavor, elevated by the significance of this special occasion. Aged for a minimum of two and a half years in American white oak barrels, this ultra-premium tequila offers a complex, rich taste profile with a distinctive smooth finish. The 2025 Year of the Snake edition features a unique design paying tribute to this auspicious symbol of transformation, wisdom, and strength." —producer

"Dark ruby in colour with aromas of plum, raspberry, strawberry, mint, smoke and cassis. It is full bodied with firm tannins and well balanced acidity with flavours of ripe red fruits, black pepper and smoke." —winemaker

"Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retronasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories." —winemaker

"Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions." —winemaker

"There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent." —producer

"Straw yellow with goldish reflections. Mellow floral notes, peach and delicate vanilla hints pervade the nose. Generous in its elegance. Fresh, delicate and mineral." —winemaker

"Slightly pink in color. The nose is fine, with delicate notes of crushed flowers, sweet red berries, peach and a hint of citrus fruit. On the palate it is fresh with a full body and some tannins that add persistence and structure." —winemaker

"Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish." —winemaker

"Celebrate the Year of the Snake with the Johnnie Walker Blue Label Lunar New Year limited edition designed bottle created by one of the most influential visual artists in the world, Asian-American artist James Jean. Johnnie Walker Blue Label is a velvety smooth and vibrant Scotch with layers of incredible flavour, including fruit, spice and a long, luxurious smokiness. Give the gift of depth this Lunar New Year." —producer

"Romana Black is an exceptionally smooth liqueur by the makers of Romana Sambuca. Romana Black has an intriguing dark colour and delicious, rich taste which captures the spirit and allure of the Roman night. Enjoy Romana Black straight up, or as a complement to your espresso or cappuccino." —producer

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

Vinum was the first machine-made series of glasses in history based exclusively on the characteristics of grape varietals. Vinum has had a permanent impact on the globe's wine culture. These glasses have proved that the pleasures of consuming wine start with the glass.

The magic of this glass is its ability to highlight the full spectrum of aromas and flavors offered by fine champagnes and sparkling wines while preserving their elegant effervescence. Bubbles pose a challenge. How do you keep the sparkle in sparkling wine? The solution lies at the bottom of each Vinum Prestige Cuvée Flute. Etched into each is a small dot, the purpose of which is to provide a slightly abraded surface that serves to generate a continuous stream of bubbles and prevent the champagne from going flat in the glass. Designed to highlight the bouquet of champagne, this light and well-balanced glass accentuates the complexity and richness of vintage champagnes and prestige cuvées.

Recommended for: Prestige Cuvée, Rosé Champagne, Vintage Champagne, Vintage sparkling wine. Each glass stands 8 5/8" high and holds 8 1/8 oz. Boxed set of 2.

The Vinum series is made from 24% lead crystal.

Wine sold separately.

"Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous throughout the world." —producer

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer

"Originated in 1862, Bacardi Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity Bacardi smoothness." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail!" —producer