"Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). During the aging process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera." —winemaker

"Sourced from a single block in the To Kalon Vineyard, the Heritage Clone yields exceptionally small clusters with tiny berries and naturally low production, resulting in fruit of remarkable concentration and purity. The 2024 release delivers intense depth and complexity, showcasing plush dark and red fruit supported by lively acidity that brings balance and lift. Elegant and expressive, this wine reveals a compelling spectrum of flavors—including red cherry, cocoa‑tinged nuances, citrus peel highlights, and savory earth—reflecting the historic character of this singular clone and its extraordinary site." —winemaker

"A continued standout in the Schrader Cellars portfolio, TKS reflects winemaker Thomas River Brown’s commitment to expressing the depth and complexity of Cabernet Sauvignon from the historic To Kalon Vineyard, originally planted in 1868 by Hamilton Crabb. The 2024 release showcases rich dark fruit layered with elegant floral and spice notes, supported by ripe, well‑structured tannins that embody Schrader’s signature character." —winemaker

"A radiant, luminous appearance, evoking a wave of light. From the very first notes, 2018 unfolds with a rich, deep clarity. A scent of summer, of an orchard brimming with juicy fruit. Tropical notes: yellow kiwi and mango. The green notes of a summer salad, ivy and balsamic plants. On the palate, the wine is glorious. It captivates with its brightness and richness. Full-bodied and dense, it envelops and coats the palate. Its generosity, underpinned by subtle bitterness, is matched by a sensation of fullness on tasting. The finish leaves a rare hint of apricot." —winemaker

"United by a shared belief that creation is a continuous act of transformation, Dom Pérignon and internationally acclaimed artist Damien Hirst unveil a singular collaboration celebrating the creative power of metamorphosis. Through his unmistakable artistic vision, Hirst reimagines the Maison’s iconic shield in vibrant, dynamic forms. Presented across the Dom Pérignon Vintage 2018 and Rosé Vintage 2010 collector’s editions, this limited collaboration brings together Champagne and contemporary art in an exceptional expression of time, creation and transformation. A radiant rosé hue with luminous copper reflections. Strikingly intense and precise, yet delicate and refined, the nose reveals a poised harmony of lightness and depth, with remarkable coherence and elegance. Dense and silky, the palate combines power with unexpected lightness. Its integrated, spherical presence fills the mouth, unfolding and amplifying over time into a long, elegant and majestic finish." —winemaker

"Very dark ruby. Campbell is lusciously smooth and pliant with amazing acidity. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. Campbell’s mouthfeel goes on and on, with flavors and aromas turning more ethereal & perfumed gliding on the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA. Drink now over the next 10 years. " —winemaker

"Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cabernet Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly handled, then both fermented and aged in a large oak tank, the structure and depth of this wine are utterly unique, but meant for long aging or enjoyment with great ragus or game meals." —winemaker

"Generous aromas of bramble, plum, and bay leaf on the nose. The palate is vibrant and expansive, layered with blackberry, orange peel, pomegranate, thyme, and warm baking spices. Balanced acidity and fine-grained tannins frame the 2024 Black Chicken, carrying it through a long, resonant finish." —winemaker

"A distinctive expression of Mataro, crafted from 100% Mataro grown at Enz Vineyard in San Benito County. Planted in 1923 on granite and limestone-rich soils, this historic, own-rooted vineyard is head-trained, basket-pruned, and dry-farmed. With just seven barrels produced and an approachable 13.4% ABV, this is a rare, small-production bottling that showcases the character of old-vine Mataro." —winemaker

"Plush lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the “yum quotient” will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Veuve du Vernay sparkling wine has an intimate link to the history of French sparkling wine. Mr. Jean Eugène Charmat, the French scientist, who in 1907 invented the cuve close (“sealed vats”) method of producing fine sparkling wine which has since been adopted worldwide, had a high regard for a widow in the village of Vernay who helped him to start his business. When Eugène Charmat’s son Robert created a new sparkling wine of high quality in the 1960s, he named it in honor of the lady whom his father esteemed so highly. Today Veuve du Vernay is a major brand and is widely known internationally. Crisp and fruity , soft , balanced finish.A great value. BEST BUY!" -winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"With the juicy fruit flavors and fizzy bubbles, Capriccio Red Blend Sangria makes enjoying the traditional Spanish refreshment a summer time treat. A delightful blend of red wine and 100% natural fruit juices, this bottled sangria is delicious straight from the bottle or poured on the rocks with fresh fruit." —winemaker

"It is composed of Chardonnay for elegance and delicacy, Pinot Noir for roundness and structure and Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced." —winemaker

"The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carmenère creates structure, ensuring stability over time. This is a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more." —winemaker

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

"A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. A delicate golden colour with crisp, flowery aromas and hints of almond. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home." —winemaker

"Powerful and complex, where raisins and dried figs, mix with liquorice, anis, and hints of citrus fruits. Smooth, rich and satisfying. The first glass leads you to the second!" —winemaker

"Bright red with a brick hue in color, aromas of cigar box, violets, Rosemary & hints of plum draw you into this wine. Following are flavors of fig, coffee & red cherry which fade to cedar notes. It has a smooth tannic entry with a viscosity giving way to a long finish." —winemaker

"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer