"Brilliant ruby red, fresh scent of cherry. Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes

"Pale gold in color, the wine has a hint of fresh lemon on the nose and a bright freshness on the palate. Crisp and fragrant with a touch of effervescence. A well-balanced wine with good minerality and acidity." —winemaker

"The 2021 Te Koko Sauvignon Blanc is initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish." —winemaker

"In keeping with the style established when the winery was founded, Chandon California Brut captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Chandon California Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish." —winemaker

"This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines through with more green apples, lemongrass and passionfruit given focus by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality." —winemaker

"Crafted to honor the repeal of Prohibition in 1933, Remus Repeal Reserve Series VIII continues the high-quality legacy of The King of the Bootleggers, George Remus, who was widely known for supplying the finest bourbons of the Roaring 20s. Building on this tradition, Ross & Squibb Master Distiller Ian Stirsman and the highly experienced blending team included a greater proportion of the high-rye bourbon than in past editions. This year's offering includes 9% of a 17-year-aged bourbon containing 21% rye; 24% of a 10-year-aged bourbon comprising 21% rye, and 67% of a second 10-year-aged bourbon containing 36% rye. The unique medley of extra-aged bourbon gives Remus Repeal Reserve Series VIII an aroma of cherry, candied pecans and hint of leather on the nose; flavors of maple syrup and cherry followed by fig, and a finish featuring vanilla and oak with lingering notes of baking spice." —producer

"The Bitter Truth Old Time Aromatic Bitters are unsurpassed in the complexity of flavor with spices such as cinnamon, cardamom, and anise permeate prominently. The aroma is full of clove and heady with gingerbread combined with the more subtle tutti- frutti notes." —producer

"ENGINE is a distilled gin (42% vol.) hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients, from a controlled supply chain. Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to refresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin." —producer

"Aguardiente Amarillo de Manzanares is a distinctive and traditional spirit that originates from the Manzanares region in Colombia. Known for its rich history and unique flavor profile, this spirit is crafted using time-honored distillation methods and is aged in oak barrels to achieve its characteristic depth and complexity. The spirit's golden hue, ("Amarillo" means "yellow" in Spanish), is a testament to its aging process and adds to its visual appeal. For more than a century we have been the pioneers of the true flavor of Colombian Premium Spirit thanks to our traditional production process and the highest quality ingredients that are mixed in our Yellow Spirit." —producer

"Broglia Gavi La Meirana is a pale straw yellow with green highlights. This wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish." —winemaker

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"Whip it spiced with a blend of sweet pumpkin, warm spices and ultra-premium vodka.  A delicious way to top off your cocktails and desserts.  And of course, make your lattes Pumpkin Spiked. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"We’re raising the bar for brunch with this creamy partnership between Eggo™ & Sugarlands Sippin’ Cream. With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!" —producer

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Sovetskoe White Gold Sweet captivates with its pale gold color adorned with subtle green hints. The aromatic profile is a harmonious blend of floral and citrus notes, complemented by a delicate, toasty nuttiness. The palate unfolds a delightful interplay of sweet tropical fruits, including hints of lemon and green apple, creating a round texture with a touch of residual sugar, culminating in a crisp, long, and sweet citrus finish. This wine offers a nuanced and satisfying experience for those appreciating a sweet yet well-balanced composition." —winemaker

"This extraordinarily strong spirit needs to be treated with respect. Being effectively pure ethyl-alcohol, it is commonly used in cooking, in the preparation of fruit and herb tinctures, for medicinal purposes, or by home perfume makers." —producer

"Kylie Minogue launches her first 0% alcohol Sparkling Rosé, with flavours and acidic balance mirroring found in wine. Through a blend of European premium grapes and green tea selected from the Liu-Da Mountains of Yunnan province in China, Kylie Minogue’s latest 0% alcohol production process provides maximum development of wine attributes without generating any alcohol. The careful selection of ingredients is reflected in the extraction process of the tea, with one bud and two leaves individually hand-plucked at a time. Brewed into a strong infusion and added to the grape ferment, the result is an additional mouthfeel and finish, rounded off with dried tannins to present a complex and finely balanced Sparkling Rosé, minus the alcohol. Kylie Minogue Wine’s Alcohol Free Sparkling Rosé is just 22 calories per 100ml which is around 80 less calories per glass than a standard glass of Prosecco, making it a delicious, lighter alternative." —winemaker

"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker

"The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy. " —producer

"Distilled from prized grapes and with over a year's aging in oaken casks.The mellow taste, fresh, fruity fragrance, and sunny amber color make it versatile as a 'mixable', on the rocks, over ice cream." —producer

"High Noon Lemon Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Bursting with mouthwatering flavor so citrusy and bright, lemon is clearly the life of the party. Its crisp, charming taste makes it perfect for a good time." —producer

"Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense." —producer

"Straw yellow with intense aromas of citrus, apricot, fig and orange blossom; taste is pleasantly sweet and aromatic like the Moscato grapes it comes from. The alcohol content makes it a delicious and natural thirst-quencher anytime as well as a dessert wine par excellence; it also lends itself to unusual combinations with appetizers, raw fish and sushi." —winemaker

Wine Anthology Team Review-Our best selling Moscato d'Asti bar none. The only problem with this bottle is trying to keep it on the shelf! The reason is simple, the Marenco family goes back for generations making these Moscatos with as much care and craftmanship as goes into any other high end wine. Not overly sweet at all, instead the sweetness evolves beautifully along with the fruit flavors that all occur naturally from the grape itself. Enjoy at dessert time but also consider this bottle alongside spicy Thai or Indian cuisine. Cheers!

"The Reserve Merlot shows off the rich flavor and balanced acidity that comes from ideal Sonoma Valley conditions. Abundant aromas of dark red fruits and French Roast coffee merge with mocha, blackberry and cherry preserve flavors, finishing smooth and slightly spicy." —winemaker

"Caposaldo was created in honor of the Roman Empire's most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races, this horse gained the favor of Emperor Nero, who anointed the horse 'Caposaldo'. In today's modern world, the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family, handcrafted artisanal approach to winemaking with modern quality standards and techniques." —winemaker

"This Reserve Speciale is double-distilled in copper pot stills and aged 8 years in white oak barrels to produce one of the finest rums of its kind in the world." —producer