"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer

"This ample wine, dark ruby cherry-scented, with soft tannins comes from an alluvial soil called “les grands cras” south of the cru Morgon, an altitude of 250 meters. It is refined in bottles in the spring." —winemaker

"This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth." —winemaker

"This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced, organically farmed fruit." —winemaker

"Indulgent nose with strawberry, cherry and blueberry suffused with fragrances of violet, licorice and white pepper. Full-bodied and juicy in the mouth." —winemaker

"Floral and full-flavoured, this beautiful wine exudes aromas of rose and dark wild berries with an expressive mineral base. The palate is generous, with structure that is both complex and harmonious. The finish is intense and subtly flavoured." —winemaker

"The 2019 Morgon Grand Cras offers up a rich bouquet of licorice, blackberries and cherries, followed by a medium to full-bodied, fleshy and enveloping palate built around ripe, powdery tannins and succulent acids. Derived from 55-year-old vines planted in clay-rich alluvial soils, it saw 12 days of maceration followed by 10 months of élevage in cement tank." —winemaker

"The 2022 Viognier is true to the vintage with vibrant acidity and a delicate straw color with flecks of shimmering lemon yellow. On the nose, fragrant notes of honeysuckle, elderflower, and hints of wet stone minerality sit alongside notes of green apple, fresh cut hay, candied white peach and lime zest. Like a wildflower bouquet from a pastoral field, this Viognier is bright, fresh, and lively. The mouthfeel is clean and linear with a backbone of crisp mouthwatering acidity. Showcasing a light to medium body, the palate is delicate and soft with notes of white peach, Granny Smith apple and tangy lime supported by subtle Marcona almond notes, and a white pepper spiced finish that is long and pleasing." —winemaker

"Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish." —winemaker

"Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Aromas of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus." —winemaker

"Riesling estate bottled from old vines unites all particularities of Nik Weis: grown on different kinds of slate, this wine comes from old vineyards in the Saar valley and was fermented with indigenous yeasts in stainless steel tanks in order to keep the fine and elegant body. The nose is rather fruity and floral, while the elegant mouthfeel is dominated by fresh and fine flavors of ripe stone fruits such as peaches and yellow plums. The minerality of the slate soils delivers a salty and spicy character that goes perfectly along with the lively acidity and delicate medium sweetness." —winemaker

"The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all our estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2021 Estate Pinot Noir reflects the multifaceted nature of the vintage. Thanks to diligent farming from our vineyard team, attention to detail, and a fantastic winemaking team for harvest, the 2021 Estate Pinot Noir contains only successes." —winemaker

"Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length." —winemaker

"Deux Frères VS Cognac, a revival of a Prohibition-era gem from the esteemed Godet family, offers a bright, youthful profile. Crafted from Ugni Blanc grapes and aged in a mix of Limousin and Allier oak, its crisp palate reveals delicate notes of honey and vanilla, enhanced by a unique maritime aging process near the Atlantic. The result is a fresh, approachable spirit with a nod to its rich heritage and an elegant complexity rare for a VS." —producer

"Deux Frères VSOP Cognac is a revival of a storied family tradition, crafted exclusively from Ugni Blanc and aged in a blend of Limousin and Allier oak barrels near the Atlantic Ocean, imparting a soft, humid maturation. Its aroma reveals a delicate interplay of vanilla and ripe stone fruit, with a nuanced complexity from its blend of Fin Bois, Petite Champagne, and Grande Champagne crus. On the palate, the Cognac is elegant yet vibrant, offering a balanced, medium-bodied profile with smooth textures and a lingering, fruity finish." —producer

"Deux Freres XO Cognac is a rich, single-grape spirit crafted from Ugni Blanc and twice distilled with lees in traditional Charentais pot stills. Aged up to 28 years in Limousin and Allier oak barrels, the maritime climate imparts a refined complexity, with flavors of hazelnut and walnut shining through its smooth, rounded profile. This revival of the Godet family's legacy delivers a Cognac of exceptional depth and heritage." —producer

"Horos Snake King XO Cognac is a luxurious blend presented in an elegant, serpent-inspired decanter. Crafted with aged eaux-de-vie, this XO Cognac offers a rich profile of dried fruits, oak, and a hint of spice, delivering an exceptionally smooth finish." —producer

"Elevate your celebrations with the exquisite LOUIS XIII End of Year Edition coffret. This limited-edition coffret, adorned with a dazzling fireworks design, embodies the vibrant spirit of the season and the captivating symphony of aromas within each drop of LOUIS XIII." —producer

"This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting. The aromas are almost slate like, astringent with subtle fruit on the back. Mostly yellow fruits with gooseberries, lemon, maybe some pineapple, and definitely grapefruit. The flavors are well balanced with some real earth, rock and mineral added to the flavors, almost old world like. The lemon flavor is more pulp flavor, not as tart as the peel or zest, almost fruit like in its lemon flavor. There is a nice acid flavor to the taste, dry as well. This is a very refreshing wine." —winemaker

Mevushal

"Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity." —winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"The bright red fruit and berry flavors are balanced by juicy minerality. The clean but lingering finish makes this an ideal pairing for a wide variety of cuisines." —winemaker

"We adore working with Christophe Avi, our otherwise source of Buzet wines. He discontinued working with the large co-op of Buzet roughly 30 years ago when he discovered a passion for biodynamic farming, and since has cultivated 20 hectares of deeply regenerative and biodiverse vineyards. This Agenais rosé is made from his younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. The taste is something like minerally orange blossom, lime leaf and lots of grip." —winemaker

"Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day." -winemaker

"Intense ruby-red color, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end." —importer

"Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany." —winemaker

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker

"At the time of release, this showed a deep purple red with crisp raspberry aromas. On the palate, similar aromas came through followed by layers of spiciness, a firm but velvety mouthfeel and a long clean finish. One of those not so frequent examples of a Crianza that will improve for the next 5 to 7 years" —winemaker

"Smoother than butter, the Doctor offered this classic flavor to mellow the saloon's most prickly patrons. A sip of this spirit has been known to turn curmudgeons into Casanovas." —producer

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Tasting notes: nose complex and intense with notes of cherry and currant. Full-bodied taste with notes of fresh and mature red fruit such as cherry. raspberry with an elegant final of vanilla." —winemaker