"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer
"This ample wine, dark ruby cherry-scented, with soft tannins comes from an alluvial soil called “les grands cras” south of the cru Morgon, an altitude of 250 meters. It is refined in bottles in the spring." —winemaker
"Indulgent nose with strawberry, cherry and blueberry suffused with fragrances of violet, licorice and white pepper. Full-bodied and juicy in the mouth." —winemaker
"Floral and full-flavoured, this beautiful wine exudes aromas of rose and dark wild berries with an expressive mineral base. The palate is generous, with structure that is both complex and harmonious. The finish is intense and subtly flavoured." —winemaker
"The 2019 Morgon Grand Cras offers up a rich bouquet of licorice, blackberries and cherries, followed by a medium to full-bodied, fleshy and enveloping palate built around ripe, powdery tannins and succulent acids. Derived from 55-year-old vines planted in clay-rich alluvial soils, it saw 12 days of maceration followed by 10 months of élevage in cement tank." —winemaker
"The 2022 Viognier is true to the vintage with vibrant acidity and a delicate straw color with flecks of shimmering lemon yellow. On the nose, fragrant notes of honeysuckle, elderflower, and hints of wet stone minerality sit alongside notes of green apple, fresh cut hay, candied white peach and lime zest. Like a wildflower bouquet from a pastoral field, this Viognier is bright, fresh, and lively. The mouthfeel is clean and linear with a backbone of crisp mouthwatering acidity. Showcasing a light to medium body, the palate is delicate and soft with notes of white peach, Granny Smith apple and tangy lime supported by subtle Marcona almond notes, and a white pepper spiced finish that is long and pleasing." —winemaker
"Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish." —winemaker
"Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Aromas of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus." —winemaker
"The Method Cabernet Sauvignon has a dark purple hue that extends to the rim of the glass with flavors of black licorice, dark currants and hints of mocha. These are just some of the flavors you will experience in this California Cabernet Sauvignon. Pairs well with red meats, poultry or red sauce pastas." —winemaker
"Brilliant ruby red in color, at the nose this wine offers scents of red fruits, plums and violets. Also evident toasty notes of tobacco, graphite and damp earth. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cocoa notes, which come from aging in wood." —winemaker
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Penelope Private Select annual release explores new and unique expressions of our straight bourbon whiskey blends using the finest of our aged barrel stocks. From hand selecting the barrels to creating each blend, Private Select strives to showcase the best in all of us." —producer
"Hennessy unleashes a new collaboration for 2025 Lunar New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese couture designer, Shuting Qiu. Hennessy's signature V.S.O.P cognac, crafted with a blend of over 40 different eaux-de-vie, aged for at least four and a half years in oak barrels. The result is a complex and harmonious cognac with notes of vanilla, candied fruit, and a hint of spice." —producer
"Hennessy unleashes a new collaboration for 2025 Lunar New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese couture designer, Shuting Qiu. Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac." —producer
"This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors." —winemaker
"This rich Cabernet Sauvignon is complex and concentrated, with ripe currant, black cherry and blackberry fruit that showcases elegance and smoothness. It finishes with ripe, mouthcoating tannins that pack a punch." —winemaker
"Beautiful dark colour tinged with bright red. Generous nose of ripe fruits with a jammy touch. The palate is heady, dense and balanced, delivering more of the same ultra ripe aromas. A Bordeaux drinking well lightly chilled with grilled foods." —winemaker
"Bubbly enchants with its pale pink color and complex nose of red fruit, citrus and floral aromas. On the palate, it is fresh, well-balanced, and intense, with fine, persistent bubbles, giving a beautiful harmony of acidity, depth and roundness." —winemaker
"It displays a deep straw-yellow color; a bouquet of floral overtones and with a fruity flavor reminiscent of bitter almonds. On the palate, it is resolutely dry, balanced by slight acidity which makes the wine stand out. It is round, full-bodied and velvety." —winemaker
"This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts." —winemaker
"Our white plum brandy is made from the best well-matured plums. It is produced in accordance with the original recipe of Mr. Rudolf Jelinek, and our strict compliance with his recipe is our guarantee of quality. This kosher white plum brandy has a fine, slightly almond taste thanks to our triple-distillation process." —producer
"Firesteed Pinot Noir is ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit and has a smooth, lingering finish." —winemaker
"Hennessy unleashes a new collaboration for 2025 Lunar New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese couture designer, Shuting Qiu. Hennessy's signature V.S.O.P cognac, crafted with a blend of over 40 different eaux-de-vie, aged for at least four and a half years in oak barrels. The result is a complex and harmonious cognac with notes of vanilla, candied fruit, and a hint of spice." —producer
"From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and quinine is a recipe that has earned it legendary status in the world of sophisticated drinks." —producer
"The world’s first, and favorite V.S.O.P Cognac blends over 60 eaux-de-vie to achieve perfect harmony – a testament to the enduring expertise of the Hennessy Master Blenders. A natural balance of strength and smoothness with a long-lasting finish." —producer
"Very fruity, with intense aromas of dark berries, cherries, and flower petals. There is pure and enveloping fruit on the palate, with great finesse. A silky Gamay with a flavor that is broader, rather than long." —winemaker
"Hennessy unleashes a new collaboration for 2025 Lunar New Year, the Year of the Snake, with a vibrant limited-edition collection by Chinese couture designer, Shuting Qiu. Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac." —producer
"Juicy and lush, with notes of cherry, raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced, bright and lively." —winemaker
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"This 100% Garnacha offers a lovely perfume of spice box, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish." —winemaker