"Broglia Gavi La Meirana is a pale straw yellow with green highlights. This wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish." —winemaker
"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker
"Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish." —winemaker
"Deep ruby red. Recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe licorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish." —winemaker
"TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement." —winemaker
"Straw yellow color with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate it’s rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity." —winemaker
"Always an appealing Cabernet Sauvignon, this deep plum colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a velvety-rich, plush mouthfeel. Built to age and develop further complexity overtime, while in its youth, the wine is ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, flecks of iron, Bay Laurel, and cedar. The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate. Poised and lively with a structured, juicy, mouthwatering acidity, finishing with an elegant, long, savory, mouth-pleasing finish." —winemaker
"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer
"The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish." —winemaker
"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker
"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer
"Whip it spiced with a blend of sweet pumpkin, warm spices and ultra-premium vodka. A delicious way to top off your cocktails and desserts. And of course, make your lattes Pumpkin Spiked. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer
"We’re raising the bar for brunch with this creamy partnership between Eggo™ & Sugarlands Sippin’ Cream. With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!" —producer
"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker
"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer
"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker
"We traveled to Trentino, Italy in the foothills of the Italian Alps because of its unique quality to produce lush, flavorful Pinot Grigio. Our Pinot Grigio is full, with the flavors or ripe pears, a creamy mid-palate and a long lingering finish. It's reminiscent of a pear cupcake with white chocolate. Enjoy with bay scallops in a cream sauce, linguini alfredo, or simply as an aperitif." -winemaker
"A wine that impresses with its disarming simplicity. A magic that is consumed only when you meet an extraordinary vine with a unique territory." —winemaker
"This is an aromatic and fruity wine, with an exotic and tropical nose, hinting at lemon notes. On the palate shows a balanced acidity and citrus notes again." —winemaker
"This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts." —winemaker
"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker
"Looking forward to exposing our softer side. It’s time for you to be delighted by our bright, red ruby gaze, and alluring fragrances of violets and berries. Be captivated by our silky smooth cherry and ripe raspberries, with such a delicate touch of rose petals and toasty spice, you’ll experience a thrill like no other." —winemaker
$14.99$10.99
Perrier-Jouet Grand Brut France Size: 375ml, Champagne, Champagne Brut, Champagne, Sparkling Wine, White Wine
43834
"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker
$42.99$29.99
Caposaldo Moscato Italy Size: 750ml, Lombardy, White Wine, Semi-Sparkling Wine
15608
"Caposaldo was created in honor of the Roman Empire's most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races, this horse gained the favor of Emperor Nero, who anointed the horse 'Caposaldo'. In today's modern world, the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family, handcrafted artisanal approach to winemaking with modern quality standards and techniques." —winemaker
"Sparkling cocktail crafted with premium tequila, grapefruit, and elderflower. An elevated Paloma with notes of ripe, luscious grapefruit, rich elderflower and a dash of salt. Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail. Delola Paloma Rosa Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!" —producer
"A cornerstone of Stoller's production for over a decade, their 2023 Pinot Noir Rosé is fresh, juicy, and vibrant. Aromatics of strawberry and orange peel spring from the glass. A bright, zingy line of acidity buzzes across the palate as the wine fades into delicate notes of white tea and spring flowers." —winemaker
"Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy. This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia." —producer