"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer

"This ample wine, dark ruby cherry-scented, with soft tannins comes from an alluvial soil called “les grands cras” south of the cru Morgon, an altitude of 250 meters. It is refined in bottles in the spring." —winemaker

"This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth." —winemaker

"This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced, organically farmed fruit." —winemaker

"Indulgent nose with strawberry, cherry and blueberry suffused with fragrances of violet, licorice and white pepper. Full-bodied and juicy in the mouth." —winemaker

"Floral and full-flavoured, this beautiful wine exudes aromas of rose and dark wild berries with an expressive mineral base. The palate is generous, with structure that is both complex and harmonious. The finish is intense and subtly flavoured." —winemaker

"The 2019 Morgon Grand Cras offers up a rich bouquet of licorice, blackberries and cherries, followed by a medium to full-bodied, fleshy and enveloping palate built around ripe, powdery tannins and succulent acids. Derived from 55-year-old vines planted in clay-rich alluvial soils, it saw 12 days of maceration followed by 10 months of élevage in cement tank." —winemaker

"The 2022 Viognier is true to the vintage with vibrant acidity and a delicate straw color with flecks of shimmering lemon yellow. On the nose, fragrant notes of honeysuckle, elderflower, and hints of wet stone minerality sit alongside notes of green apple, fresh cut hay, candied white peach and lime zest. Like a wildflower bouquet from a pastoral field, this Viognier is bright, fresh, and lively. The mouthfeel is clean and linear with a backbone of crisp mouthwatering acidity. Showcasing a light to medium body, the palate is delicate and soft with notes of white peach, Granny Smith apple and tangy lime supported by subtle Marcona almond notes, and a white pepper spiced finish that is long and pleasing." —winemaker

"Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish." —winemaker

"Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Aromas of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus." —winemaker

"Deux Frères VS Cognac, a revival of a Prohibition-era gem from the esteemed Godet family, offers a bright, youthful profile. Crafted from Ugni Blanc grapes and aged in a mix of Limousin and Allier oak, its crisp palate reveals delicate notes of honey and vanilla, enhanced by a unique maritime aging process near the Atlantic. The result is a fresh, approachable spirit with a nod to its rich heritage and an elegant complexity rare for a VS." —producer

"Deux Frères VSOP Cognac is a revival of a storied family tradition, crafted exclusively from Ugni Blanc and aged in a blend of Limousin and Allier oak barrels near the Atlantic Ocean, imparting a soft, humid maturation. Its aroma reveals a delicate interplay of vanilla and ripe stone fruit, with a nuanced complexity from its blend of Fin Bois, Petite Champagne, and Grande Champagne crus. On the palate, the Cognac is elegant yet vibrant, offering a balanced, medium-bodied profile with smooth textures and a lingering, fruity finish." —producer

"Deux Freres XO Cognac is a rich, single-grape spirit crafted from Ugni Blanc and twice distilled with lees in traditional Charentais pot stills. Aged up to 28 years in Limousin and Allier oak barrels, the maritime climate imparts a refined complexity, with flavors of hazelnut and walnut shining through its smooth, rounded profile. This revival of the Godet family's legacy delivers a Cognac of exceptional depth and heritage." —producer

"Horos Snake King XO Cognac is a luxurious blend presented in an elegant, serpent-inspired decanter. Crafted with aged eaux-de-vie, this XO Cognac offers a rich profile of dried fruits, oak, and a hint of spice, delivering an exceptionally smooth finish." —producer

"Elevate your celebrations with the exquisite LOUIS XIII End of Year Edition coffret. This limited-edition coffret, adorned with a dazzling fireworks design, embodies the vibrant spirit of the season and the captivating symphony of aromas within each drop of LOUIS XIII." —producer

"This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting. The aromas are almost slate like, astringent with subtle fruit on the back. Mostly yellow fruits with gooseberries, lemon, maybe some pineapple, and definitely grapefruit. The flavors are well balanced with some real earth, rock and mineral added to the flavors, almost old world like. The lemon flavor is more pulp flavor, not as tart as the peel or zest, almost fruit like in its lemon flavor. There is a nice acid flavor to the taste, dry as well. This is a very refreshing wine." —winemaker

Mevushal

"For its latest Limited Edition of Hennessy X.O, the Maison collaborated with the great master of light and glass, French contemporary artist Jean-Michel Othoniel. Inspired by the notion of raw material faceted by time-honored savoir-faire and Time, the artist here revisits the emblematic Hennessy X.O decanter like a jewel in the rough." —producer

"Dense ruby red. Very elegant and complex bouquet, with hints of black cherry, blackcurrant, blueberry jam, anise, green pepper and cigar. Harmonious, with dense and integrated tannins of great finesse. Goes on for minutes." —winemaker

"A superb red wine already considered legendary. Deep with tremendous intensity, goes hand in hand with a brilliant wood aging where at no point the balsamic and minerals remove the fruity notes." —winemaker

"Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish." —winemaker

"This exquisite champagne is rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"The Chimay Blue Cap, 'baptized' 'Grande Réserve' in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a 'vintage'. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (50 to 54 °F)." —brewer

"For over a decade, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove the Blueberry wine to be very high in antioxidants." —winemaker

"Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. Ruinart Blanc de Blancs is the emblem of the Ruinart Taste." —winemaker

"Pale lemon-lime color with citrus blossom, lime zest & fresh tropical aromas. Totally crushable and crisp with zippy freshness and stone fruit flavors." —winemaker

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker