"Pale yellow color with green reflections. Intense with aroma of peaches and summer fruits. Ripe and ample with notes of fruits." —winemaker

"Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). During the aging process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera." —winemaker

"Sourced from a single block in the To Kalon Vineyard, the Heritage Clone yields exceptionally small clusters with tiny berries and naturally low production, resulting in fruit of remarkable concentration and purity. The 2024 release delivers intense depth and complexity, showcasing plush dark and red fruit supported by lively acidity that brings balance and lift. Elegant and expressive, this wine reveals a compelling spectrum of flavors—including red cherry, cocoa‑tinged nuances, citrus peel highlights, and savory earth—reflecting the historic character of this singular clone and its extraordinary site." —winemaker

"A continued standout in the Schrader Cellars portfolio, TKS reflects winemaker Thomas River Brown’s commitment to expressing the depth and complexity of Cabernet Sauvignon from the historic To Kalon Vineyard, originally planted in 1868 by Hamilton Crabb. The 2024 release showcases rich dark fruit layered with elegant floral and spice notes, supported by ripe, well‑structured tannins that embody Schrader’s signature character." —winemaker

"A radiant, luminous appearance, evoking a wave of light. From the very first notes, 2018 unfolds with a rich, deep clarity. A scent of summer, of an orchard brimming with juicy fruit. Tropical notes: yellow kiwi and mango. The green notes of a summer salad, ivy and balsamic plants. On the palate, the wine is glorious. It captivates with its brightness and richness. Full-bodied and dense, it envelops and coats the palate. Its generosity, underpinned by subtle bitterness, is matched by a sensation of fullness on tasting. The finish leaves a rare hint of apricot." —winemaker

"United by a shared belief that creation is a continuous act of transformation, Dom Pérignon and internationally acclaimed artist Damien Hirst unveil a singular collaboration celebrating the creative power of metamorphosis. Through his unmistakable artistic vision, Hirst reimagines the Maison’s iconic shield in vibrant, dynamic forms. Presented across the Dom Pérignon Vintage 2018 and Rosé Vintage 2010 collector’s editions, this limited collaboration brings together Champagne and contemporary art in an exceptional expression of time, creation and transformation. A radiant rosé hue with luminous copper reflections. Strikingly intense and precise, yet delicate and refined, the nose reveals a poised harmony of lightness and depth, with remarkable coherence and elegance. Dense and silky, the palate combines power with unexpected lightness. Its integrated, spherical presence fills the mouth, unfolding and amplifying over time into a long, elegant and majestic finish." —winemaker

"Very dark ruby. Campbell is lusciously smooth and pliant with amazing acidity. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. Campbell’s mouthfeel goes on and on, with flavors and aromas turning more ethereal & perfumed gliding on the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA. Drink now over the next 10 years. " —winemaker

"Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cabernet Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly handled, then both fermented and aged in a large oak tank, the structure and depth of this wine are utterly unique, but meant for long aging or enjoyment with great ragus or game meals." —winemaker

"Generous aromas of bramble, plum, and bay leaf on the nose. The palate is vibrant and expansive, layered with blackberry, orange peel, pomegranate, thyme, and warm baking spices. Balanced acidity and fine-grained tannins frame the 2024 Black Chicken, carrying it through a long, resonant finish." —winemaker

"A distinctive expression of Mataro, crafted from 100% Mataro grown at Enz Vineyard in San Benito County. Planted in 1923 on granite and limestone-rich soils, this historic, own-rooted vineyard is head-trained, basket-pruned, and dry-farmed. With just seven barrels produced and an approachable 13.4% ABV, this is a rare, small-production bottling that showcases the character of old-vine Mataro." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes." —winemaker

"Pale yellow color with green reflections. Intense with aroma of peaches and summer fruits. Ripe and ample with notes of fruits." —winemaker

"Lucci is a crisp and refreshing dry sparkling red wine with bold flavor and vibrant ruby color. Drink chilled, pair with food, or mix into your favorite cocktail because everything's better with bubbles." —winemaker

"Lovely golden straw color brightened by a gentle and elegant perlage. Citrus fruit and flowery features characterise this wine’s scent. Refreshing at the palate, with a fresh taste of apples, with a well-balanced acidity and persistent finish." —winemaker

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

"This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity to the spirit." —producer

"Sourcing fruit from the best blocks of our Napa Valley vineyards, Twenty Rows Reserve Cabernet Sauvignon boasts lush aromas, a rich structure, and an elegant finish. Classic aromas and flavors of ripe, dark fruit, vanilla, and tobacco with a hint of pepper and herbaceousness make this Reserve Cabernet a classic expression from our finest vineyards. This is a bold yet nuanced wine." —winemaker

"CRF is an aged reserve aguardente (brandy). It is a leader among the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that give it a dark topaz colour with an intense and complex aroma. Very smooth and persistent." —producer

"Old vines, overlooked vineyards, odd varieties, found in the cool coastal mountains and valleys surrounding the great Monterey bay. Sabroso is made with the intent to celebrate sunshine, soil, and hard work." —winemaker

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"Imported from Poland, Sobieski was inspired from the iconic king Sobieski, who defended Europe against the Ottomans. It is made with 100% Rye. Crystalline water gives it an unmistakable silkiness, and continuous rectification, in the highest column still in Europe, creates one of the purest, smoothest vodkas in the world. As Rye Vodka, Sobieski is distinctive and different. No wonder why experts describe Sobieski as Real Vodka." —producer

"PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour." —producer