"TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement." —winemaker

"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer

"Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish." —winemaker

Blend: 65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet

"This Cab brings you an approachable mouthfeel, supple tannins, and elegant aromatics. It’s fruit-led and oak-supported, but not oak-heavy. The bouquet is brimming with red fruit, cocoa nibs, and chai spice. The palate is balanced and harmonious, and will continue to evolve beautifully over the next 5 to 10 years. This Cabernet is perfect to enjoy immediately, so consider it a bonus that you can also age a few bottles into further complexity for a future occasion." —winemaker

"Dark ruby red in colour with hints of purple. Aroma of red fruits, with toasted notes and hints of raisins. In the mouth it is full-bodied and potent, concentrated and reminiscent of preserves and cocoa. Very long and well-balanced aftertaste." —winemaker

"Bright deep cherry red color with a high robe. Complex aromas of red and black fruit, black pepper and licorice. It is an elegant wine with a well balanced palate." —winemaker

"Antigal UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish." —winemaker

"Deep garnet red with aromas of black cherry, this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area." —winemaker

"This wine has a brilliant silver straw hue with aromas of ripe apple, pear, and tangerine with notes of toast and warm brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over an underlying flinty minerality. This wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak." —winemaker

"Scorched earth, baking spice, and red berry aromas emerge from the glass. The savory palate offers red cherry, clove, and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, and baked lamb with potatoes." —winemaker

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"Whip it spiced with a blend of sweet pumpkin, warm spices and ultra-premium vodka.  A delicious way to top off your cocktails and desserts.  And of course, make your lattes Pumpkin Spiked. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"We’re raising the bar for brunch with this creamy partnership between Eggo™ & Sugarlands Sippin’ Cream. With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!" —producer

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Our Gabrielle Ashley Cabernet Sauvignon is a medium body Cabernet with great fruit flavors and smooth structured tannins. It has aromas of black cherry, Cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long silky finish." —winemaker

"This one of a kind, rich and elegant wine of outstanding quality is made from selected Cabernet Sauvignon and Merlot grapes. A regular competition winner, this wine is intensely deep and brooding. Dark fruit and chewable tannins with overtones of black currants lend this wine to delicious food and desserts." —winemaker

"A delightful Sancerre from the Loire Valley in France. This crisp and refreshing white wine is known for its vibrant acidity, citrus notes, and a subtle minerality." —winemaker

"A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines." —winemaker

"Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish." —winemaker

"This wine has a clear, straw yellow color, with light golden reflections. A low concentration of mature grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance." -winemaker

"Intense, with aromas of black cherry, spice, and violet. The wine has amazing grip but with silky, mineral-driven tannins taken from the uniqueness of the terroir, and flavors of blackberry and fresh cherries." —winemaker

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer

"Figenza is made with hand-picked Mediterranean figs from Greece and Italy and is distilled 6 times to create one of the world’s most sophisticated and innovative vodkas. Figenza is gluten-free and has become known as the “mixologist’s best friend” due to its versatility in both a unique stand-alone cocktail, and as an ingredient in a classic cocktail recipe. Whether hand-picked in Italy or lovingly grown in Greece, the Mediterranean fig comprises a sweet, aromatic character with a one-of-a-kind flavor that makes it unmistakable. Figenza does a remarkable job at combining this unique, flavorful fig fruit with the an impeccably six-times-distilled neutral spirit to reveal a smooth vodka that has many aromatic characteristics similar to a liqueur." —producer

"Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish." —producer

"This is a wine that celebrates all of the team plus their extraordinary growers. It is a result of happy soils, healthy vines, low crop yield, low to no irrigation, harvest at high ripeness levels-these are the key ingredients of the Caymus style. This vintage especially exhibits an expression of the style which Caymus is known for and is as singular in their approach to making it. Rich and round on the palate, with minimal tannins expressed in a textural manner that are non-bitter. Evidence of French oak, but not overplayed. Acidity enough for balance, but not tart to the palate. The Caymus style allows the consumer to face no hurdles in tasting and enjoying the delicious essence of the wine." —winemaker