"Soter's 'Estates' wines represents their fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from their Estate holdings, which includes but is no longer limited to their flagship property, Mineral Springs Ranch." —winemaker

"The 2022 Lioco Sonoma Chardonnay offers aromas of tangerine, fresh fennel, and shale. On the palate, lemon custard, river stone, and thyme." —winemaker

"The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate." —winemaker

"Very light pink, peach skin clear as a classic “Provencal Pink.” Intense and inviting aromas of freshly-picked fruit, strolling through a flower garden. Scents of ripe pineapple, fresh pear and strawberry meet hints of sweet French confections. From the first taste it is zippy, fresh and crisp across the tongue. The beautiful acidity is met by fresh red and tropical fruits that balance with a clean finish. This dry, classic Rosé is wonderfully balanced." —winemaker

"This extra fine cream sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. It is aged through the time honoured Savory & James solera system which was established in 1780. Finally it reaches full maturity; delicate and at the same time unusually rich and delicious." —winemaker

"Effortlessly refined, this vintage of Alexander Valley Cabernet Sauvignon charms with aromas of blackcurrant, plum and blackberry. Take a sip and find a smooth interlude of flavors. It is delightfully balanced in tannins and brisk acidity, perfect for any occasion that calls for a little something special." —winemaker

"Castelfeder Kerner is a lightning rod of freshness and acidity - citrus fruits like lemon/lime with hints of white peach and mango." —winemaker

"LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over." —brewer

"The name says it all. This mix brings the heat with a unique blend of habanero mash, apple-cider vinegar, Worcestershire sauce, and spices. It’s the Lowcountry taste you love with a kick that’ll put some wind in your sails." —producer

"Bold & Spicy’s sister mix is a fresh twist and not for the flavor adverse. We swapped out the original beef base for an inspired vegetable base and dialed down the heat a notch. It’s another Lowcountry taste explosion that will leave you thirsting for more!" —producer

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." —winemaker

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Blending the creamy, comforting flavors of white chocolate with a cool hint of peppermint, this eggnog is a holiday delight in a glass. It’s smooth, decadent, and just the right amount of sweet, perfect for sipping by the fire or serving at your next holiday gathering. And because it’s from Evan Williams, you know it comes with a little extra kick, making it as enjoyable as it is festive." —producer

"ENGINE is a distilled gin (42% vol.) hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients, from a controlled supply chain. Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to refresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin." —producer

"Pumpkin spice might just be the official beverage of Fall. With sweet, tangy, traditional Autumn spices, the aromas draw you into the glass with intoxicating notes of apple, ginger, and clove. Enjoy chilled or hot from your fave mug." —winemaker

"America's favorite spiced mulled wine is a fall tradition with classic spices of cinnamon, nutmeg, and ginger. Enjoy this versatile red blend chilled, warmed, or devilishly hot. Drink up, Witches!" —winemaker

"Savor the essence of sweet, crisp apples, infused with cinnamon and brown sugar spices. Witches Brew Spiced Apple can be enjoyed chilled or warmed. Perfectly paired with a cozy porch swing on a fall evening." —winemaker

"Sourced goods from Midwest grains with a mash bill of 80% corn, 17% rye, and 3% barley. Aged and matured in a proprietary re-casking process and an enhanced oak stave finishing. Profiles are very much like a Kentucky bourbon with a hint of sweet caramel, honey and brown sugar. Finished at 90 proof. Patent pending, football replica with stitches and seams on the front of the bottle, sits atop a pedestal base of as etched miniature football field replete with yard markers and end zones. Branded with "Canton Distillery", (Home of Football)." —producer

"Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks." —producer

"A delicious classic red sangria." —winemaker

"Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux, offering the enhanced texture, elegance, and richness of body that are the region’s hallmarks. According to Jean Marc, part of that depth also results from the small touch of Sémillon (the region’s “other” white grape) he includes in the blend, which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. With its cleansing freshness and acidity and flavors of citrus and melon, it’s a quintessential oyster wine, but has all the necessary structure to stand up to richer fish and shellfish dishes (think pan-seared trout or broiled lobster)." —importer

"Our best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts." —winemaker

"Take your palate on a trip to the sun-drenched Italian shoreline with our Zonin Coastal Lemon Spritz. Inspired by the flavors of iconic Limoncello liquor, this wine cocktail has a refreshing profit that is delightfully citrusy and perfectly balanced by delicate sweetness. Zone-in on the fun with this authentic spritz by enjoying chilled or poured over ice. Salute!" —winemaker

"A young, fruity and delicate white wine, ideal as an aperitif or with light dishes. It is light yellow-green in color, with a nose of citrus, and a crisp, spritzy acidity. Light in body with no oak and no tannins, Casal Garcia is light and refreshing, and ready to drink! It should be served chilled." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"This exquisite champagne is rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker

"Aromas of flowering herbs, tropical fruit, and citrus. Concentrated fruit and fresh acidity on the palate with a complex and mineral finish." —winemaker

"Le Portier Shay is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes." —producer