"Created by Maison Martell, Cordon Bleu is an iconic cognac first crafted in 1912, celebrated for its rich complexity and distinctive Borderies character. The palate reveals candied fruit, delicate floral notes, toasted nuts, and warm spices, with hints of cocoa leading to a long, smooth finish. This 2027 Lunar New Year Limited Edition celebrates the Year of the Goat in a special 1-liter presentation, making it an appealing choice for collectors and cognac lovers alike." —producer

"Bright with a pink hue and subtle coppery overtones. Dynamic, almost creamy bubbles, forming an attractive bead. A lithe, fragrant bouquet with a blend of citrus (Etna blood oranges), floral notes (rose petals), and concentrated red fruit (raspberry). It shows a particularly sensual and “powdery quality with notes of toasted hazelnuts and macarons. This bouquet is exceptionally fresh yet restrained, unfolding with grace and assurance throughout the drinking experience. The palate is delicate, caressing, creamy and enveloping. The concentration of red fruit comes through again with raspberry aromas and fragrant petal notes, endowing the wine with a deliciously rich, satiny quality. The bubbles are soft and tactile, adding a further layer to the delicacy. Then comes an impression of chalky freshness and the hint of a sea breeze, in the form of a palate with a lovely trim finish. One can feel a distinct "freshness from the soil" supported by some lovely plump and saline tannins. This wine reveals depth, richness of flavor, a voluptuous texture with gentle tannins that provide structure without any hardness, and culminates in a saline finish." —winemaker

"The Macallan A Night on Earth: The Finale marks the concluding chapter of The Macallan's A Night on Earth series, a collection inspired by New Year celebrations and traditions from around the world. For its final destination, the series turns to New Orleans, celebrating the city's distinctive culture, vibrant street life, music, and celebratory spirit. Created in collaboration with New Orleans-born and raised artist Hill Spriggins, The Finale features her colorful interpretation of the city's bright lights, cherished moments, and rhythmic street life. Her artwork extends across the presentation, giving the release a distinctive visual identity inspired by New Orleans at New Year." —producer

"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker

"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker

"Pale straw with a hint of green and gold. This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavors of ripe pineapple and a mild tannin note sitting over a layer of umami." —winemaker

"Exquisitely crafted, harmoniously woven flavors of cherry, plum and blueberry with subtle notes of cedar bark. Boasting an elegant, velvety texture that gracefully carries earthy and dark cherry nuances across the palate. Impeccable balance complemented by vibrant acidity, continues to a lasting finish." —winemaker

"The 2024 Block Nine Cabernet Sauvignon exhibit aromas that gush of warm plum and blackberry fruit flavors. This wine is well built up front with flavors of black currant fruit, cassis and hints of sweet spice. It shows good energy as licorice and apple wood accents complete its complex finish. The 2024 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2024 will prove to be a terrific vintage." —winemaker

"Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidity and lingering notes of honey." —winemaker

"This exclusive premium blend results from a request made by the Swarovski family to the winery’s winemaker to create the best wine to enjoy with close friends and family. The grapes used for this wine are sourced from the winery’s oldest vineyards in Finca La Colonia, Lunlunta and Agrelo, in Luján de Cuyo. These vineyards' average age is between 50 and 90 years old." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. Mahogany color with intense red hints of long barrel ageing at the rim and long, slow legs. A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. A wonderfully complex and satisfying balance of sweetness, fruit, spice, and spirit; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art." —producer

"An approachable blend of family-farmed grapes. Bright garnet hue with a sturdy structure and grippy character that has a remarkable ability to pair with most foods. Gather around the table or fireside and enjoy a smooth, lingering finish." —winemaker

Blend: Carignan, Syrah, Merlot

"Bramìto della Sala is bright straw yellow color. White flower blossoms and hints of chamomile dominate the nose with notes of Golden apples and vanilla. This food-friendly wine is fresh on the palate and fully expresses Chardonnay's varietal character." —winemaker

"A crisp, inviting Sauvignon Blanc with ripe green lime and pink grapefruit combined with notes of lemon crème and a hint of anise on the palate. The wine presents green and yellow hues with bright aromatics of grapefruit, lime peel, gooseberry, fennel pollen and a touch of caper to create a saline vibrancy. Beautifully balanced with energetic acid structure and a pleasing finish." —winemaker

"It has quite a delicate, fairly floral nose with sweet red fruits. An elegant restrained palate with a gentle sweetness. Very pleasant. Very good." -winemaker

"Dessert wine of dark red colour. Kagor is a fine blend of Cabernet Sauvignon grapes. Intense and complex wine with overtones of black currants and hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must." —winemaker

"Our Dark Horse Buttery Chardonnay is a rich wine layered with notes of buttercream and vanilla bean. The mouthfeel is full and brims with hints of juicy pineapple and pear that pull through to a crisp finish." —winemaker

"Inspired by the invigorating coastal air and the endless mysteries of the sea, Hendrick’s master distiller Ms. Lesley Gracie considered a bold possibility: expressing the glorious sensory delights of the sea, in a gin. And so began Hendrick’s Neptunia. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable crisp citrus finish. Our first maritime release, the fresh sea-song notes characteristic of native coastal flora vigorously emboldens Hendrick’s signature combination of cucumber and rose, culminating in an astonishingly crisp citrus finish." —producer

"Zonin Cuvée Zero presents a bright pale straw-yellow hue, with a fine, delicate perlage that enhances its elegance. The bouquet offers fresh aromas of pear, green apple, and citrus, complemented by subtle floral notes. On the palate, it is soft and juicy, with a gentle sweetness that lingers pleasantly on the finish." —winemaker

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness. Ruinart Blanc de Blancs is the emblem of the Ruinart Taste." —winemaker