"William Laird, a County Fyfe Scotsman, emigrated from Scotland in 1698 and settled in Monmouth County, New Jersey. Believed to be a distiller by trade, he applied his skills to the most abundant natural resource available in this area of the New World - apples." -producer
"This delightfully dry, plum- flavored brandy is distilled from freshly picked ripe plums and fortified with the addition of neutral spirits, which presence serves to enhance the subtle and enticing bouquet that is typical of a fine plum brandy." —producer
"CRF is an aged reserve aguardente (brandy). It is a leader among the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that give it a dark topaz colour with an intense and complex aroma. Very smooth and persistent." —producer
"...is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines.
After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak.
Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment." -producer
"Blended from the best wine brandies and spirits, 1920 is one of the oldest and finest labels od C.R.F. It has a golden color, smooth taste and subtle flavor. Dark golden colour. It has a very smooth taste with a touch of vanilla and a slight wooded aroma" -Producer