"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker

"It has quite a delicate, fairly floral nose with sweet red fruits. An elegant restrained palate with a gentle sweetness. Very pleasant. Very good." -winemaker

"Alazanis Valley Red is a semi-sweet red wine made from a perfect blend of Saperavi, Alexandrouli, Mujuretuli, Ojaleshi, and other red grape varieties cultivated deep in the valleys of the Kakheti region of the Republic of Georgia. The wine is produced in the old traditional method, without the use of modern technologies. This wine, whose colour ranges from light-red to red, has a pleasant fresh bouquet and a harmonious velvety taste. It exibits a complex, fruity flavor which complements not only meats but is delicious as a dessert wine." —winemaker

"Khvanchkara is known as the 'pearl' amongst the Georgian wines and is the most popular. Khvanchkara has its longstanding reputation due to its being the favorite wine of Georgia's most notorious native son, Joseph Stalin. It was also drunk during the 1945 Yalta Conference by Franklin Roosevelt, Winston Churchill, and Joseph Stalin. Its excellent qualities have earned it two gold and four silver medals at international exhibitions. From the Khvanchkara district in Western Georgia, this wine is made from 60% Alexandrouli and 40% Mujuretuli, exhibiting a rich, red ruby color. On the nose are aromas of raspberry, cherries, and pomegranate. The palate reveals a harmonious, velvety taste with raspberry flavors. Complements all meat dishes, soft cheeses, and a full assortment of desserts." —winemaker