Eagle Rare 10-Year-Old Kentucky Straight Bourbon Whiskey

"This is a true whiskey treat - a dram that is both rare and exceptionally delicious! Each Cask Collection Whiskey by High West is made by carefully blending selected lots of straight whiskey and then finishing them in second-use barrels. The outcome is a one-of-a-kind batch that exhibits incredible balance, complexity, and depth of flavor. Whether sipped neat or stirred into a cocktail, this whiskey is a thrilling experience sure to delight any whiskey lover." —producer

"Our Small Batch Wheated Bourbon Whiskey offers a reimagined mash bill of our flagship Small Batch Bourbon Whiskey. The focus? A sweeter taste and smoother finish–making this spirit the perfect compliment to your favorite cocktail or easy to sip neat." —producer

"A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit." —producer

"The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes." —producer

"This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style." —producer

"The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel." —producer

"The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies." —producer

"No two barrels of bourbon are the same. Their placement in the warehouse, every change in the weather and every day of aging shapes their distinctive notes and flavors. So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker's takes a different approach - no batching, no mixing, just one uncompromised barrel per bottle. The result is a true bourbon lover's bourbon. Made for those who enjoy the unique and subtle differences between one barrel and the next. Because at the end of the day, that's what a single-barrel bourbon is all about." —producer

"The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago." —producer