"Our white plum brandy is made from the best well-matured plums. It is produced in accordance with the original recipe of Mr. Rudolf Jelinek, and our strict compliance with his recipe is our guarantee of quality. This kosher white plum brandy has a fine, slightly almond taste thanks to our triple-distillation process." —producer

"Bellissima Sparkling Zero Sugar is a leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit." —winemaker

"ENGINE is a distilled gin (42% vol.) hand-crafted by master distillers, produced in small batches and bottled by hand in the Alta Langa region, in north-western Italy. Its formula is linked with Italian and Piedmont tradition, paying tribute to rosolios (sweet liqueurs), cordials and liquors made from sage and lemon which in the past were ancient digestive remedies. It is produced with 100% organic Italian ingredients, from a controlled supply chain. Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to refresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin." —producer

"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow 'simmer' distilled in our unique and cherished Lomond pot-still, affectionately known by our head distiller Jim McEwan as 'Ugly Betty'. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass." —producer