"At Cleveland Whiskey, we are always trying new things and we’re not super serious all the time. Sometimes, we just want to have some fun and that’s what happened here. It was like Magic. Experience creamy milk chocolate paired with peanut butter nuttiness and whiskey–an adult version of America’s favorite sweet treat like no other." —producer
"Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot alongside (or inside!) Southern Tier Brewing Co’s Peanut Butter Cup Imperial Stout! It’s chocolate in the peanut butter and peanut butter in the chocolate." —producer
"Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink." —producer
"Pumking Whiskey is a spirited version of its namesake and a high proof addition to the royal family of Pumking beers from Southern Tier! With rich aromas of pie spice, buttery cream, and pie crust, Pumking Whiskey culminates in sweetness among mild whiskey notes that flavored whiskey drinkers have come to expect and is perfect as a shot, shooter, cocktail, or simply on the rocks. Of the many ways to enjoy it, one thing is certain: Pumking Whiskey a treat among tricks!" —producer
"Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of fine grain and single malt with hints of vanilla, honey and toasted wood." —producer
"West Cork Irish Whiskey is a blended Irish whiskey containing 75% grain Irish whiskey & 25% malt Irish whiskey. Patiently matured in first fill bourbon casks to deliver a smooth, subtle and quintessential Irish whiskey. This whiskey is a light oak color. Aromas of malt, slight citrus, and cracked pepper. Malt, lingering sweetness, citrus, apple and nutmeg on the palate." —producer
"The product of three classic Irish approaches to whiskey distillation, Paddy’s has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavorings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla." —producer
"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."
"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer
"A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. A subtle sweetness, with a cult of smoke. Full, balanced and satisfying." —producer
"Johnnie Walker has officially entered the game! Two global icons are teaming up in preparation for the much anticipated Season 2 launch of Squid Game and inviting you to "Pick Your Player"." —producer
"Our Sagamore Small Batch Rye Whiskey proudly represents a promise fulfilled after opening Sagamore Distillery in 2017. It is our first 100% Maryland made whiskey, now available worldwide. It starts with our commitment to source high-quality grains through our farm to table process. These grains are used to create our high-rye and low-rye whiskeys that are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches. The blending of two straight whiskeys gives complexity, while our triple distillation process enhances its distinct smoothness. Sagamore Small Batch Rye Whiskey is a modern Maryland-style rye that draws inspiration from Maryland’s distilling past through its balanced taste profile, while offering rich flavors that appeal to the whiskey lovers of today." —producer
"Aging Irish whiskey first in Virgin American oak, then recasking into American Bourbon barrels. Bringing this together with malt Irish whiskey matured in American Bourbon and finished in Jamaican Rum casks, adding tropical fruits and rum notes." —producer
"Dirty monkey is all about fun! Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. Our carefree attitude and one-of-a -kind taste will have your taste buds swinging with delight. our whiskey is Inspired by the original “Dirty Monkey” cocktail – a tropical beachfront cocktail made with banana and peanut butter and best enjoyed in places where you don’t have a care in the world. We took the same carefree attitude, added a dash of Monkey-Business and created a FUN, delicious, free-spirited flavored whiskey. so, grab a bottle and your friends, raise a glass and toast your troop!" —producer
"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer
"Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute to the four walls the gang calls home - the bar. Hand selected barrels of grain and malt Irish whiskeys are uniquely blended with American rye whiskey for a new Irish American tradition. Served on its own, in a cocktail, or with your favorite beer, Four Walls is The Better Brown - no matter the occasion." —producer
"Our new Crown Royal Blackberry Flavored Whisky is a limited edition for the summer season! To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. The harmonious notes of this summer fruit complement the signature richness of Crown Royal Blended Whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal." —producer
"Powers has been exciting the tastebuds of whiskey drinkers since 1791. Powers Rye is made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered at 86.4 proof. The result is a whiskey of outstanding flavor and complexity." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer
"In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky." —producer