"Soter's 'Estates' wines represents their fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from their Estate holdings, which includes but is no longer limited to their flagship property, Mineral Springs Ranch." —winemaker
"Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. Big yet polished, this Pinot Noir can be enjoyed now or cellared for 4-7 years. Enjoy!" —winemaker
"Dark ruby in color, the Campbell Pinot is a total charmer - lusciously smooth and pliant. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. The Campbell mouthfeel goes on and on, with flavors and aromas turning more ethereal and perfumed gliding on the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA." —winemaker
"A bright, magenta color with pinkish red edges shows intensity, youthfulness and concentration. Aroma sequences immediately leap from the glass with freshness and vigor. There are red berries, freshly cut straw, rhubard and elegantly perfumed red flowers. A blood orange zest inermixes with herbes de provence, cranberries, and tigh-grained French barrique. The structure of the wine is medium-plus at first, but as the wine unfolds in the mid-palate it begins to tighten and constrict. Acid levels are earnest in this wine, but there is a broad density that seems to take a combative stance to its brightness as the finish expands into chalky minerality, tangerine spice and an underlayment of crushed river rock. An argument can be made that this is the most impressive bottling that Jean-Nicolas Méo has achieved yet." —winemaker
"The 2021 Pinot Noir is fresh and lively with perfumed black raspberry and cherry aromatics wrapped in rustic forest floor notes. Juicy Bing cherry, savory herbs, and ripe dark berries create a complex and textured palate with acid structure and balance leading to a delightfully engaging finish." —winemaker
"Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley in Mendocino County. One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot Noir vines in the region. These old vines produce wines with wonderful complexity and effortless balance. The Anderson Valley in general, and Ferrington in particular, is famous for marrying depth and density with electric acidity, and the 2019 Ferrington Vineyard Pinot Noir is a perfect example of this. Tangy blue fruit, tart cherry, elderberry, cranberry, and pomegranate notes all contribute to a medley of fruit impressions that evolve slowly in the glass. Notes of black pepper, struck match, and copper penny minerality add complexity." —winemaker