Gran Appasso Rosso

"Brilliant ruby red, fresh scent of cherry. Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes

"TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement." —winemaker

"Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs." —winemaker

"Villa Tirrena is the result of another exceptional vintage that highlights all the characteristics of the climate of the Valle dei Calanchi. Intense in color, the aroma of ripe red and black fruits stands out on the nose, accompanied by spices. Rich and round, this wine has a velvety tannic structure, which covers the palate, to express immediate pleasure." —winemaker

"Bastioni marries the elegance and pleasantness of Sangiovese, with the roundness and complexity of small parts of Merlot and Malvasia Nera: succulent wine, it has ripe tannins that give it complexity and character. Bright ruby color with garnet reflections. Notes of black cherry compote in which blend a small red berries and spices. In the mouth the wine is savory, complex with a tannic structure, soft and captivating. From the long end it marries beautifully with the pleasures of the table." —winemaker

"Dark red, with purple reflections. Sophisticated aroma, forest fruits, morello cherry. Fine and complex. Rounded, full-bodied, well balanced, persistent." —winemaker

Blend: Corvina, Rondinella, Molinara

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruits, balanced by a very pleasant full and herbal taste. The tannins are soft and smooth conferring a very versatile character to this red wine." —winemaker

Blend: 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc

"A careful balance of the "ripasso" technique using Amarone pomace and aging in cherry-wood barrels gives this mainly Corvina blend Valpolicella's softest fruity notes. Solane: an expression of Valpolicella culture." —winemaker

"The Rosso di Montefalco is intense ruby red with purple hints. It has an ample fruit nose of raspberries and hints of spices and vanilla. The palate is structured with tannins that complement the wine's roundness." —winemaker