The Butcher's Daughter Cabernet Sauvignon

"Mount Hermon Red exhibits fruit notes of berries and cherries, along with nuances of Mediterranean herbs, chocolate and orange zest. This medium-bodied red blend is vibrant and flavorful, making it a great everyday drinking wine. Ready to enjoy upon release, Mount Hermon Red will remain in excellent drinking condition for some three years from vintage. Give this versatile wine a go with grilled lamb chops, hearty vegetarian moussaka, or a plate of assorted cheeses." —winemaker

Blend: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

"The Dubois family vineyards are ideally situated on sunny southwest-facing slopes. The grapes grown on sandy-gravelly clay are harvested at optimal maturity according to reasoned agriculture to create a perfectly rounded and supple wine that is bursting with blackcurrant and red fruit flavors." —winemaker

"Exhaustive agronomic control at every step towards ensuring the finest grapes of maximum quality, harvested by hand at the peak of maturity. A high-intensity ruby-red wine with attractive violet blendings. The bouquet is a blend of typical fruits of the variety: berries, cherries, and mature figs. The palate finds mature fruits and cherries. It is a round wine with pleasant sweet tannins. Serve at 62° F." —winemaker

Mevushal

"House wine of 'La Fille du Boucher,' the most trendy address of the famous Parisian kosher restaurant." —winemaker

Mevushal