"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker
"Periquita Reserva represents a blend between the true and original Periquita tradition and a vision for the future. The Periquita Reserva represents the true Periquita tradition as well as a vision for the future. The Castelão, Touriga Nacional and Touriga Francesa indigenous grape varieties provide Periquita Reserva with a character, a sweet aroma and complexity." —winemaker
"A deeply coloured garnet wine with a complex aroma of ripe fruit and a touch of jam, plums and vanilla. Upon tasting it’s a full-bodied, bold, smooth wine. Round and firm, it has a long lasting finish." —winemaker
"Clear ruby color. Aromas of ripe red berry fruits with dry vegetable notes, complex and subtle. Fresh and elegant on the palate, good balance and structure." —winemaker