Robert Mondavi Vint Chardonnay

"Displaying aromas of ripe pear, pineapple, tangerine, and caramel, this is a classic Chardonnay from the Edna Valley. It is rich and creamy and bursting with tropical fruit flavors. Refreshing acidity keeps the wine lively on the finish, it is balanced by the excellent accompaniment of vanilla bean and toasted oak" —winemaker

"The 2021 vintage of Matchbook Chardonnay blends the six clones grown in the Matchbook estate vineyards. The diversity of clones grown on various vineyard sites contributes layers of complex flavors. The color is classic California golden straw. The flavors are dominated by the tropical notes that have become a signature of their Dunnigan Hills Chardonnay: pineapple, mango, and melon. 60% malolactic fermentation adds a creamy texture and a touch of butterscotch; oak aging adds the note of vanilla. The dash of Verdejo brightens the wine with a lift of minerality. This delicious Chardonnay has a satisfyingly plump mouthfeel balanced by the crisp, fresh fruit that lingers in the finish." —winemaker

"Aromas of lemon, white peach and nectarine with a touch of vanilla bean. The palate is rich and round with a nice acidity, leading to a long finish." —winemaker

"Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish." —winemaker

"This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy Fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish." —winemaker

"The wine is lively and fresh with aromas of apple blossom, fresh citrus and peaches. The palate is textured with ripe peaches, pineapple and faint hints of vanilla." —winemaker

"This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component." —winemaker

"With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. These aromas are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors a long, fresh aftertaste. The texture is silky-smooth, with a creaminess achieved by hand-stirring the lees during barrel aging." -winemaker

"Medium-bodied with flavors of fresh-cut pineapple and ripe pear. A portion of the wine was aged on oak to impart subtle notes of toasted oak and vanilla on the finish." —winemaker

"Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends." —winemaker