"Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor." —winemaker

"An enticing mélange of baking spices intermingled with the mouth-watering aromas of a cherry raspberry compote demands a more in-depth sensory experience. Multiple, varied flavors of cranberry sauce, oven baked shortbread and strawberry jam explode on the palate, culminating in a sweet, juicy, round mid-palate. The acidic backbone provides focus to the lush texture of the wine and drives forward toward notes of vanilla and molasses. These meld nicely with aromatics of fresh blueberries, framed by the soft tannin finish. This wine is very quaffable now and will benefit from cellaring for the next 10 years." —winemaker

"Classic Napa Valley Cabernet aromas of ripe blackberry and red currant are underpinned by an alluring dark forest floor earthiness and a high note of red licorice/candy shop. Valley floor fruit brings mouth-filling plushness to the palate, while concentrated mountain fruit drives through the core. Focused black fruit –cherry, plum, and raspberry –surge long and deep with hints of black olive and freshly cracked pepper. Polished tannins frame and lengthen the palate as a balancing acidity provides a magnifying lift. The finish is long, juicy, and plush with a thrust of grippy tannin, persisting with notes of vanilla bean, warm spice, and toasted hazelnut." —winemaker

"The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed." —winemaker

"This is a wine that celebrates all of the team plus their extraordinary growers. It is a result of happy soils, healthy vines, low crop yield, low to no irrigation, harvest at high ripeness levels-these are the key ingredients of the Caymus style. This vintage especially exhibits an expression of the style which Caymus is known for and is as singular in their approach to making it. Rich and round on the palate, with minimal tannins expressed in a textural manner that are non-bitter. Evidence of French oak, but not overplayed. Acidity enough for balance, but not tart to the palate. The Caymus style allows the consumer to face no hurdles in tasting and enjoying the delicious essence of the wine." —winemaker

"Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish." —winemaker

"Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate." —winemaker

"The 2020 Oakville Cabernet Sauvignon captivates with layered aromatics of black raspberry, blueberry cream pie, and brioche underscored with black spice, anise, and wet stone flickerings. Each return to the glass reveals greater intricacy and depth. The dynamic palate opens with a wave of red currant and a lift of tart cherry, bright fruit interplaying with fine melted tannins, an underpinning of graphite and dusty earth ringing long on the finish." —winemaker

"The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated. Signature finely structured tannins and balanced acidity give way to a long finish which continues to build after that last sip." —winemaker

"We have access to truly exceptional vineyards that are producing some of the best Cabernet Sauvignon in the country. It just made sense to add Cab to the Beautiful Earth series of wines. Components were destemmed and fermented in small open-top bins, and stainless steel tanks. The wine spent between 20-25 days on the skins with a combination of pump-overs and punchdowns during fermentation. Aged 18 months in a combination of 225 and 265-liter barriques, and 500-liter French oak puncheons, 60% of which were new." —winemaker