J. Lohr Riverstone Chardonnay

"This wine has a brilliant silver straw hue with aromas of ripe apple, pear, and tangerine with notes of toast and warm brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over an underlying flinty minerality. This wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak." —winemaker

"The 2023 Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine." —winemaker

"This Chardonnay displays aromas of citrus, lemon cream, and white flowers. Also, vibrant flavors of white nectarine and citrus that shine through the finish. The wine is crisp and fresh with just a touch of oak creaminess. Pairs well with a shrimp scampi dinner and a nice summer evening. Ideal “Cool” drinking between 45–55°F / 7-12°C." —winemaker

"La Crema Monterey Chardonnay offers aromas of grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality." —winemaker

"Rich aromas of vanilla and Meyer lemon lead into bright flavors of nectarine, apricot and golden delicious apple. Indulgent notes of toasted oak and crème brulée create a lush, buttery mouthfeel with a smooth, lingering finish." —winemaker

"The 2022 A to Z Wineworks Oregon Chardonnay leads with lively, sun-ripened citrus aromas like lemon and pineapple, as well as melon, fresh-cut cucumber, apple sauce, nutmeg, and white alpine flowers. The citrus aromas follow on the palate, along with bruised pears and white peaches. Silky, textural notes of frosting and powdered sugar mellow these bright flavors. Firm acidity, moderate alcohol, and creaminess meld well with the abundant natural fruit sweetness. A crowd-pleaser, to be sure, the 2022 A to Z Wineworks Oregon Chardonnay si a textural experience that is pleasant to sip, smell, and share." —winemaker

"Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!" —winemaker

"Bright, crisp and bold, highlighting flavors of fresh-cut green apple laced with notes of racy lemon and an aroma of airy vanilla. Its clean and cool minerality gives way to a silky mouthfeel that lasts. a definitive pairing with shellfish, or with your favorite cheese dishes." —winemaker

"This Chardonnay displays aromas of citrus, lemon cream, and white flowers. Also, vibrant flavors of white nectarine and citrus that shine through the finish. The wine is crisp and fresh with just a touch of oak creaminess. Pairs well with a shrimp scampi dinner and a nice summer evening. Ideal “Cool” drinking between 45–55°F / 7-12°C. Aged in a mixture of neutral and new oak for 12 months, 100% Chardonnay - single vineyard southern Napa valley." —winemaker

"Vint California brings the same delicious taste experience as Robert Mondavi Private Selection which has been enjoyed for 30 years and counting. Vint California Chardonnay White Wine offers concentrated green apple and lemon fruit flavors with notes of vanilla and peach. Pair this rich, creamy California wine with roasted chicken or pasta with cream sauce." —winemaker