Frost Bitten Ice Riesling 2022

"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker

"Straffe Hendrik Quadrupel is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadrupel combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time." —brewer

"This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish." —winemaker

"A naturally semi-sweet red wine made, like many of the other Dozortsev estate-bottled wines, from the Saperavi grape variety. Akhasheni is what you find in a typical Georgian home. Produced since 1958, Akhasheni has been awarded six gold and five silver medals at international wine exhibitions. This 100%-Saperavi wine bears the Akhasheni appellation of the Gurdzhanni district of Kakheti, Georgia. Showing a dark pomegranate color, the wine bears a pleasant fruitiness and light spice on the nose. Harmonious velvety taste with slight chocolate flavor. Complements red meat, venison, and lamb dishes." —winemaker