"Crafted with a commitment to organic practices, the Pax Grenache Mourvedre Syrah 2021 blends 40% Grenache, 40% Mourvedre, and 20% Syrah, showcasing the best of Alder Springs and Halcon Vineyards. Its 100% whole cluster fermentation and aging in concrete and neutral French oak 500L Puncheons contribute to its vibrant character. With a restrained 13.5% abv and free SO2 at 20ppm, this wine delivers a harmonious balance of fruit purity and subtle complexity." —winemaker
"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist—notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." —winemaker
"Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish." —winemaker
Blend: Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah, Merlot, Malbec
"The Rocks speak out loud... Black plum, grilled meat, evergreen forest, and pencil shavings whisper in delight. Fresh herbs, black cherry, and clove. Seamless, long, and satisfying. A very special Roma." —winemaker
"Showcasing a classic layering of red and dark fruits, our 2020 D2 is built upon a softer, approachable structure and style that allow for this wine to be so reliable to be enjoyed in its youth. Whiffs of dried cranberry, black cherry, vanilla bean, and lavender flower flow into a palate filled with flavors reminiscent of milk chocolate, green peppercorn, and fresh ground nutmeg. Many of the state’s most heralded sites provide pure fruit and savory characteristics here, with toasty oak influence deftly supporting in the background." —winemaker
"The 2019 D2 aromas dance effortlessly between savory and dried fruit characteristics. Cranberries, roasted coffee beans, cassis and burnt orange are highlighted by deep, rich barrel tones of nutmeg, vanilla bean, dark chocolate and clove. As the wine develops in the glass, the fruit profile shifts between red and dark fruits, a trademark of D2 that we love. An inviting freshness and pronounced herbal quality on the palate leads to a structure that is refined despite the wine's youth. Cellar for 15+ years." —winemaker
"The 2017 Rowen red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. The wine has aromas of dark cherries, blackberries and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder 2017 red wine mouthfeel." —winemaker
"At first glance, the 2022 Eight Years in the Desert looks to be almost black, but after closer inspection, a dark crimson starts to shine through with a tinge of purple on the rim. The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and a hint of crème de menthe and cedar. The entry is akin to walking through a tunnel of velvet walls with blackberry jam, reduced strawberry and a touch of rhubarb. Bright acidity throughout the palate, the wine closes with round, ripe tannins, fresh pluot and dark chocolate." —winemaker
"A dark mauve core with a neon purple rim, the wine stains everything. Opening aromatics on the 2020 Machete are gorgeous immediately: ripe pluot, carne asada, new cowboy boots, lilacs, espresso bean and wet concrete. On the palate, layers upon layers reveal themselves, from a plum galette topped with fior di latte gelato to 85% cacao dark chocolate to barbequed tri-tip and sweet oak. Puckering tannins to finish, the wine closes on a high note with a touch of blood orange zest and lingering acidity." —winemaker