"We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of this plush wine. Pair with grilled tenderloin, roasted chicken, or even a hearty pasta dish to discover Cocobon’s irresistible layers of flavor. Warm, sumptuous and approachable, Cocobon is crafted with great care in California. Each sip of this premium red blend unearths new layers of flavor and texture, delivering a truly rich and immersive experience at a price that’s far from rich." —winemaker

Blend: Zinfandel, Petite Sirah, Merlot

"The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish." —winemaker

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Cockburn's fine Tawny has a smooth full flavor with a toffee nose. As a dessert wine, Fine tawny pairs well with cream-based dessert such as cheesecake or crème brulee." -winemaker