"Our Vin de Days Blanc is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Harvest aromas of yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom also in play. We enjoy this wine both as an aperitif and as a complement to sushi, oysters, all manner of salads and raw vegetables, as well as soft ripe cheeses and foie gras. It’s a versatile wine for any occasion!" —winemaker

"Harvey & Harriet White Blend White Wine is a lighter-bodied, aged wine with tangerine, pineapple, and honeydew aromas. A California wine with bright, fresh acidity, it has an understated oak finish." —winemaker

"This inaugural vintage of our winery-only blend is a beautiful combination of Pinot Gris, Albariño and Viognier. The wine is bright and fresh with aromas of apricot, honeycomb and delicate jasmine lifting from the glass. On the palate, The Lion Tamer White Blend is wonderfully viscous, yet refreshing with notes of tropical fruits and lemon zest, and it offers a lovely acidity that lingers on the persistent finish." —winemaker