"The Gitton Père & Fils Sancerre Les Crilles 2023 opens with savory notes and a lively minerality, enhanced by yellow plum and fresh snap pea aromas. On the palate, bright lime and lemon zest meet hints of white grapefruit, supported by a slight chalkiness that adds texture. The wine's density and robust finish reveal an intriguing depth, making it both refreshing and complex." —winemaker
"A delightful Sancerre from the Loire Valley in France. This crisp and refreshing white wine is known for its vibrant acidity, citrus notes, and a subtle minerality." —winemaker
"Langlois-Chateau's Sancerres are serious and complex but also delicate and approachable—benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel." —winemaker
"Medium intensity, it reveals notes of exotic fruits (passion fruit and pineapple) and honeysuckle. It is dry, fresh and full of aromas of citrus (grapefruit), exotic fruits (passion fruit, pineapple), flint and with a little vegetal (grass cut). The finish is of medium length. It is a very good wine, to drink now or to keep a maximum of 5 years to preserve the fruitiness of the wine. It will be enjoyed alone with friends or with fish in sauce, cooked crustaceans, dry goat's cheese such as Crottin de Chavignol. " —winemaker
"La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate." —winemaker
"A great example of unique style of the maison. The Sancerre is a perfectly balanced wine, elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fuit, orchard flowers and a subtle smokiness." —winemaker
"Located 30 kilometers northeast of Sancerre in the village of Aligny-Cosne, Maison Foucher is a “Petit Négociant” with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafés in the Loire Valley and Paris. During the 1950s, Paul's son-in-law Raymond Foucher took the reins and then in 1985 passed the baton to his son, Jacky Foucher." —winemaker