"Brilliant hues of pale yellow and green present this white wine. Fresh aromas of grapefruit, kiwi, and fennel are intertwined with a vanillin thread, evidence of the element of subtle new French oak. Yellow grapefruit and lime zest flavors follow with the essence of ripe pear, while the toasted oak qualities of the barrel maturation have encouraged a round, rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This is a crisp yet rich flavorful Sauvignon Blanc." —winemaker

"Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish." —winemaker

"Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp and refreshing, this light-bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish." —winemaker

"The 2023 vintage offers a very pure expression of Napa Valley Sauvignon Blanc, a captivating balance of weight and intensity with bright, fresh acidity. Aromas of lemongrass, orange blossom, pink grapefruit, and Key lime pie are mirrored on the focused, layered palate. A dynamic interplay of ripe fruit, rich sur lie texture, and brisk acidity amplifies and extends through the mid-palate, introducing hints of white pepper and crushed rock. The finish is long and mouthwatering, the bracing high notes slowly melting into an echo of candied grapefruit peel." —winemaker

"The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family." —winemaker

"Like walking into a floral conservatory in full bloom of white citrus and jasmine. Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel." —winemaker