"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker
"Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and versatile wine. The 2022 Dopp Creek opens with pretty aromas of rich red fruit and savory herbs, which carry through on the palate. The wine is clean, balanced, and well-structured with a core of bright fruit and a round, supple mouthfeel. It finishes with a hint of pomegranate, rosemary, and warm spice." —winemaker
"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker
"A mosaic of Pinot Noir from their estate, this wines a classic representation of the Dundee Hills, showcasing our site’s bright, pure fruit." —winemaker
"This lush and graceful cool-climate Pinot Noir draws you in with enticing aromas of blackberry, bramble, currant, cedar, and earthy forest floor, as well as oak-inspired hints of baking spices. On the palate, alluring red berry flavors are framed by soft, supple tannins, with bright acidity adding freshness to the long, vibrant finish." —winemaker
"At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot Noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, petrichor, and Christmas spice. This wine has a most generous middle "sweetness," and depth that pipes into a long, rich, sanded tannin finish." —winemaker
"Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish." —winemaker
"Aromas and flavors of black cherry, red plum, cranberry, wild strawberry, vanilla, milk chocolate, sassafras, nutmeg, baking spices, black tea, sandalwood, and forest floor." —winemaker
"La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish." —winemaker
"The 2021 cuvée has the cranberry-like more tart fruit flavors that they always hope for in the Santa Cruz Mountains differentiating it from the more strawberry cola flavors of the North Coast and darker more blueberry flavors found further south. This is a maritime wine with acidity, lean, but not thin. There is just a touch of sweet richness from the 7% new oak." —winemaker
"Crafted from up to 100 individual small lots, the appealing Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the mid-palate, while soft tannins add intriguing texture." —winemaker
"While the SCME is consistently our most accessible wine each year, this 2014 is still impressively dark, bold and structured. The wine starts with cherries, rose petal and raspberry and finishes with earth, leather and oak. It is pure, dense and tannic. As with previous vintages, this is one serious Pinot Noir that will gain texture and complexity over the next decade." —winemaker
"Avni 2022 Pinot Noir is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some black cherry, spice, black tea, fresh herbs, and a hint of black cherry, tar and rose petal, finishing with a round texture." —winemaker
"The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish." —winemaker
"Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish." —winemaker
"High Haven captures the essence of California's highest and coolest growing region, and the humble, nostalgic —slightly eccentric — charm of Anderson Valley. This rustic enclave, in the shadow of the giant redwoods, produces world-class Pinot that is deeply aromatic, balancing concentrated fruit with beautiful acidity." —winemaker
"The 2021 Siduri Willamette Valley Pinot Noir comes from vineyards in two distinctive appellations within the Willamette Valley: Yamhill-Carlton and Eola-Amity - plus a third vineyard in the Southern Willamette Valley, Maple Grove, that adds structure and richness. These three areas all bring different attributes to the blend and give us a broad range of flavors to blend to create a wine that is simultaneously rich and zippy–the best of all possible worlds. Aromas of blackberry, black tea and autumn mulch alongside flavors of cherry pit, licorice and espresso." —winemaker
"The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit." —winemaker