"Our crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from our different vineyards. The composed blends of these diverse extractions bring a delicate complexity to the harmonious wine respecting the characteristic of the vintages. Aged 3 years in large botte, then 1 more in the bottle before being released, they are the DNA behind La Fiorita." —winemaker

"Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety." —winemaker

"Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish." —winemaker

"The Mocali Brunello di Montalcino Vigna delle Raunate 2019, crafted from 100% Sangiovese sourced from Mocali's oldest vines, embodies the essence of its rich, mineral-laden soils. Fermented in large French oak vats and aged meticulously for 24 months in smaller oak barrels, followed by an additional 7 months of bottle aging, this wine reveals a profound depth of character. With a refined balance, velvety tannins, and layers of complexity, it epitomizes the pinnacle of Brunello di Montalcino quality." —winemaker

"Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish." —winemaker