Ron Zacapa Centenario Sistema Solera 23 Rum

"We think you can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mashbill. Classic sweet backbone of Bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey, great for sipping or classic cocktails." —producer

"With Brugal 1888, the rum's unique flavors shine through and are not overwhelmed by the sweetness generally associated with rum; it is undoubtedly a world class rum. The light enhances its dark amber hues and bright, clean color. Fascinatingly complex nose, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice. Brugal 1888 leaves a slightly sweet and long-lasting aftertaste, with a sublime taste which denotes perfection." —producer

"A complex blend of Copper pot still rums aged for 12 long years, this rum has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon, and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid, and extremely seductive flavours." —producer

"Grey Goose is the result of an absolute determination to create a French vodka unlike any other. Expressed in each Grey Goose bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault." —producer