Hand on Heart Alcohol Removed Sauvignon Blanc

"Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish." —winemaker

"Clos de Napa Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white flowers. On the palate there are intense layers of pineapple, grapefruit, tangerine and orange blossom." —winemaker

"The color is pale shiny yellow. The aroma is delicate with fine gooseberries, fresh dandelions, and lime. The mouthfeel is elegant yet vibrant with fine green apple notes and great balance between the nice fruit, like ripe kiwi and honeydew melon and the playful acidity. There are nice layers of skin characters and lovely lees notes backed by classic minerality giving great structure to the long lip-smacking finish. The perfect wine to pair with food, especially oysters!" —winemaker

"This Western-clone Sauvignon Blanc from cool climate Napa Carneros is full of orange blossom, papaya and white pepper aromas. Juicy passionfruit, Key lime and lemongrass notes on the palate are tinged with crystalized ginger and white floral notes. The texture leads with bright acidity while softer edges follow through the mid palate to a high-toned finish." —winemaker

"The 2022 Napa Valley Sauvignon Blanc is bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime peel, and white elderflower. More subtle notes of brioche toast and biscuit crumb support the lively fruit (a nod to the subtle oak influence) alongside a delicate mineral flintiness. The palate is rich, creamy, and round with notes of Meyer lemon, green apple, lime pith, cassis bud, and lychee. There is a zippy, racy acidity throughout, creating a mouthwatering texture and lively backbone that carries all the way through to the long, lip-smackingly crisp finish." —winemaker

"The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family." —winemaker

"Like walking into a floral conservatory in full bloom of white citrus and jasmine. Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel." —winemaker

"This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish." —winemaker

"Racy pomelo, guava and lime join in chorus with a sweet pea note. A Honeycrisp apple by mouth, this exuberant youngster is of a seamless, delicate, and symmetrical weave." —winemaker

"This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are accented beautifully by wet stone minerality. The elegant, textured mouthfeel leads to a clean, crisp finish." —winemaker