"Steeped raspberry, singed orange peel, black tea leaf and dark chocolate notes are bright and appealing in this silky red, which is tightly meshed with sculpted tannins and a spicy, mineral-driven underpinning, ending with a chewy finish. Drink now through 2035." —Wine Spectator

"Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory spices followed by fine tannins, making it a perfect complement to your next barbecue" —Wine Enthusiast