"A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis-currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive and a velvety, plush mouthfeel." —winemaker

"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker

"This "right bank" red blend combines the velvety flavors of Merlot with the structure of Cabernet Sauvignon. Aged in oak for 24 months, it delivers opulent notes of cherry and plum layered with aromas of vanilla and toast." —winemaker

Blend: Merlot 64%, Cabernet Sauvignon 21%, Malbec 7%, Petit Verdot 4%, Cabernet Franc 4%

"This Merlot is fresh and pure, offering a captivating bouquet of dark cherry, red berries, and perfumed rose petals intertwined with subtle baking spiced notes of cedar and clove from the well-integrated oak. On the palate, rustic yet refined tannins provide a medium body and crunchy mouth-pleasing texture, with layered flavors of black cherry, red raspberry, tobacco leaf, and rooibos tea amid a backdrop of juicy, mouthwatering acidity and a hint of tartness reminiscent of cherries jubilee. The long and savory finish has hints of sagebrush, bittersweet dark chocolate, and earthy minerality, demonstrating a harmonious balance of tension and grace—a truly beautiful and complex expression of Napa Valley Merlot." —winemaker