"Single Pot Still is a globally celebrated style of whiskey unique to Ireland – triple pot distilled, a mash bill of malted and unmalted Irish barley, and ours includes oats for creamy mouthfeel. We journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor’s Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really ..." —producer

"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer

"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer

"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer

"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer

"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer

"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer

"After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new." —producer

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"Distilled in Japan, and made from 100% locally grown rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Barrel aged for a minimum of three years in American oak, French Limousin oak and sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious." —producer