"Nutty aromas of peanuts, cream and rich cocoa create a complex interplay that delight and intrigue the senses. On the palate, creamy milk chocolate and sweet roasted peanuts combine in a melt-in-your-mouth experience that is met with perfect candied sweetness. Cocoa di Vine Peanut Butter can be served on its own, mixed into a variety of dessert cocktails, or used to drizzle on a warm brownie." —winemaker