"Château Bernateau is a beautiful estate spreading over 18 acres benefiting from an incredible soil made of clay and limestone hilldsides and limestone plateau. This rare terroir is planted of 72% of Merlot, 25% of Cabernet and 3% of Petit Verdot. The LAVAU family runs the estate since 8 generations now and make a complex, racy Saint-Emilion Grand Cru." —winemaker
Blend: 70% Merlot, 25% Cabernet Franc, 5% Petit Verdot
"In 2018, the wine quickly distinguished itself by its fresh, elegant and distinguished style, that this vintage offers with brightness, precision, and great depth. Undoubtely a very good wine that all the wine aficionados should discover." —winemaker
"A red wine from Bordeaux. Deep in color, the wine offers licorice, crushed stone and dark cherries from start to finish. On the palate you also find polished, silky dark, red fruits with more of that crushed rock sensations." —winemaker