"We adore working with Christophe Avi, our otherwise source of Buzet wines. He discontinued working with the large co-op of Buzet roughly 30 years ago when he discovered a passion for biodynamic farming, and since has cultivated 20 hectares of deeply regenerative and biodiverse vineyards. This Agenais rosé is made from his younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. The taste is something like minerally orange blossom, lime leaf and lots of grip." —winemaker

"Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès." —winemaker

"Greenish to light yellow in colour. Fragrance reminiscent of elderberry, nettle and paprika. Refreshing and lively on the palate, with a pleasant fullness and a mineral-juicy spiciness." —winemaker

"Jermann Pinot Grigio has an intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent." —winemaker