"Mount Hermon Red exhibits fruit notes of berries and cherries, along with nuances of Mediterranean herbs, chocolate and orange zest. This medium-bodied red blend is vibrant and flavorful, making it a great everyday drinking wine. Ready to enjoy upon release, Mount Hermon Red will remain in excellent drinking condition for some three years from vintage. Give this versatile wine a go with grilled lamb chops, hearty vegetarian moussaka, or a plate of assorted cheeses." —winemaker

Blend: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

"Exhaustive agronomic control at every step towards ensuring the finest grapes of maximum quality, harvested by hand at the peak of maturity. A high-intensity ruby-red wine with attractive violet blendings. The bouquet is a blend of typical fruits of the variety: berries, cherries, and mature figs. The palate finds mature fruits and cherries. It is a round wine with pleasant sweet tannins. Serve at 62° F." —winemaker

Mevushal

"Deep purple in color with violet tints. Supplies floral aromas with blackberry, eucalyptus and sweet toasted oak. Well-structured tannins with a long, lingering dry finish." —winemaker

"Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor. The wine is recommended together with veal, lamb, pork and cheese under a temperature of 60 °F - 65 °F." —winemaker