"Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Sauvignon Blanc in this price range. In other word, Sandy Cove represents real value." —importer
"Our 15th vintage of Sauvignon Blanc – previously awarded the World’s Best Sauvignon Blanc Trophy (IWSC Asia), and consistently awarded 90+ points, this wine is vibrant aromas of limes and ripe rockmelon with a hint of Feijoa. The palate is round and full with wonderfully balanced acidity and a moreish finish." —winemaker
"A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough." —winemaker
"Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity." —winemaker
"Our 14th vintage of Sauvignon Blanc – previously awarded the World’s Best Sauvignon Blanc Trophy (IWSC Asia), and consistently awarded 90+ points, this wine is vibrant aromas of limes and ripe rockmelon with a hint of Feijoa. The palate is round and full with wonderfully balanced acidity and a moreish finish." —winemaker
"Spiced apple, kiwifruit, pineapple and stone fruits lead the charge here, which Is an amazingly Intense charge and is backed up by an equally intense minerality and smokiness. Wow!! Simply Wow!! Super intense and pithy attack which is rich, textured (as in the previous two years, dare I say phenolic), beautifully supple and dense. The "gin and tonic" character is replaced with a deep, rich yet subtle tropical fruit core tensioned by the most amazingly bright mouthwatering acidity. This acidity carries the wine to a long, textured finish that Is both bright and dense at the same time." —winemaker
"Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine that shows the true terroir characters of the soils and area it comes from." —winemaker
"The nose offers an intense “fruit basket” dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Sauvignon." —winemaker
"Aromas of citrus zest, grapefruit, passionfruit and lemongrass. On the palate, ripe lemon and lime, green apple, and pineapple. Fresh, crisp and vibrant acidity." —winemaker
"Kim Crawford Sauvignon Blanc is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough Bauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate." —winemaker
"Very pale yellow. Explosive aromas of passion fruit, grapefruit, lemon peel and lime zest jump out of the glass, followed by hints of Thai basil and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passion fruit flavors combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, lip-smacking finish." —winemaker
"Our single vineyard wine is genuinely aromatic, with focused minerality, balanced by fruit ripeness, intensity and great breadth and texture. Add a delicacy and elegance born of the locality, and the result is a wine full of complexity, genuinely resulting from the vineyard location in Blind River rather than prescriptive winemaking techniques. Showing super freshness, juicy acidity and a tactile phenolic profile in its youth, it will, as usual, get even better as the wine integrates." —winemaker
"Whitehaven captures intense notes of passionfruit, lemongrass and white peach in this bold, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc." —winemaker
"Pale straw with green highlights. On the nose, powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish." —winemaker
"In appearance, it’s a pale yellow, straw color. On the nose there are ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. The palate is lively with deep concentration and a salinic acidity." —winemaker
"The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available tastebuds, and then expands further with notes of passionfruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally, the wine is full-bodied, accompanied by sublime acidity that counterpoints the abundance of complex flavors." —winemaker
"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker
"Layers of passionfruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouthfilling. Laden with tropical fruit and citrus impressively structured by juicy acidity." —winemaker
"Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the glass. Bright citrus flavors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish." —winemaker