"Made from late-harvest Saperavi from the Kakheti region. Semi-sweet, with notes of rose petals, plums, and wild berries. Pair with spicy dishes or game." —winemaker

"Saperavi - red dry wine made from Saperavi grape variety grown in Kakheti region. Saperavi is distinguished by a dark cherry color. The wine is full-bodied, balanced, with pronounced berry, cherry and black plum aromas. The tannins of this wine are harmoniously combined with relatively high alcohol and acidity. It is characterized by a pleasant taste and a pleasant finish. Ideal for cooked or fried red meat, various meat dishes, intense cheese flavors." —winemaker

"Kindzmarauli - a naturally semi-sweet red wine of the controlled zone named after place of origin, made from Saperavi grapes. The wine is characterized by a dark cherry color. Has a pronounced varietal aromas and taste. It is distinguished by ripe red fruits, berries and herbal aromas. Has a very diverse bouquet. It is a sparkling and energetic wine. With balanced acidity, sweetness and alcohol. Perfectly paired with fruit and chocolate cakes, churchkhela, dried fruits, various desserts." —winemaker

"Mukuzani is the most famous dry red wine from the Republic of Georgia. It is aged at least three years in French oak barrels. Mukuzani has won eight gold, four silver, and one bronze medal at international competitions. From the Mukuzani district in Kakheti, this 100%-Saperavi wine exhibits a dark, rich, red ruby color. The nose reveals a pleasant fruitiness with wood tones and spice. It has a silky texture on the palate and shows complex fresh fruit flavors, oak, and light earthiness. Complements roasts, game, and grilled meat." —winemaker