Kiss Cold Gin

"An unabashed attempt to bottle sunshine. For their second release, Condesa Gin draws its inspiration from a sunny afternoon in CDMX. Indigenous desert cactus fruit (prickly pear, an emblem of Mexico City) is coupled with the soft and generous aromatics of orange blossom. The additional botanicals of juniper, raspberry, coriander, and lime zest create the feeling that summer itself can be found in your glass. Bright red fruit and lime float in and out of the nose and palate. An ABV of 43% provides backbone but does not overwhelm this incredibly approachable spirit." —producer

"Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu." —producer

"The nose opens with inviting juniper aromas complemented by delicate citrus highlights. On the palate, a sublime and smooth texture unfolds into a prominently citrus-forward taste, culminating in a beautifully enduring finish." —producer

"Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation." —producer

"At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic." —producer

"Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense." —producer

"Perfect for casual get-togethers, Hendrick's Flora Adora Gin is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin." —producer

"Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment." —producer

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different." —producer