"The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family." —winemaker

"The Aurora Point Sauvignon Blanc radiates exotic fruit and power, representing the capability of high elevation Sauvignon Blanc. The 2020 Aurora Point exudes aromas from the glass of passionfruit, white peach and mandarin. A palate full of vibrant acidity melds with a luxurious mouthfeel merged by flavors of lime and grapefruit." —winemaker

"Fresh, vibrant and floral with succulent citrus notes, the 2022 Illumination offers textured weight with juicy yellow apple, wax melon and citrus blossom notes. The palate surprises and delights with a fresh and lively mouthfeel that offers energetic acidity with even ripeness. This white blend will remain elegant for years to come." —winemaker

"The 2021 Captûre Sauvignon Blanc from high atop Pine Mountain is as fresh and intriguing as the vineyard itself. Explosive aromas of key lime, freshly squeezed lemon juice, and pineapple slowly subside allowing the softer notes of white peach, green apple, lemon meringue and orange blossom guide you into the glass. The aroma isn’t complete without the vineyards trademark hint of savory mountain scrub best described as soft chamomile or dried sage. On the palate, the first sip is electric. The natural acidity is extremely bright and showcased by the varieties trademark citrus fruits, which are then joined by more floral and tropical flavors that battle to be the most pronounced the longer you explore. The initial flavors then give way to minerality, an elegant texture and an overall softness that is achieved through lees stirring and is the secret in balancing the high acidity. This balancing act is what makes this wine so mouthwatering and almost irresistible for that next sip." —winemaker