"Pedralonga Albarino is an intense yellow color. Citrus nose, with hints of apple, grapefruit and milky notes; mineral. Unctuous, fleshy in the mouth, with a pleasant mineral finish." —winemaker
"From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats." —winemaker