Sean Minor Sonoma Coast Chardonnay 2022

"This 2022 Chardonnay is typical for the variety and the style with aromas of tropical fruits, ripe apples, peaches, and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe lemons meringue and a bit of minerality. The mouth feel is generous and rich, with tamed acidity and long and round finish." —winemaker

"Dutton Ranch Chardonnay is refreshing, floral, and a stunning embodiment of the tireless efforts of the Dutton family to produce world-class Chardonnay from the Russian River Valley. Lemon, peach, limestone, and honey waft from the glass while crushed white rose petals, Bartlett pear, honeysuckle, and Meyer lemon zest fill the palate with a well-balanced, medium-to-full-bodied Chardonnay." —winemaker

"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker

"Talbott Sleepy Hollow Vineyard sits at the northern edge of the Santa Lucia Highlands, 21 miles from the coast. Sandy, gravelly soils and a dramatic maritime influence increase hang time, producing a Chardonnay of intense varietal character, balanced acidity and rich flavor." —winemaker

"Aromas of white peach, lemon zest, and green pear, are followed by subtle hints of toasted hazelnut and spices. Flavors of apple, lemon curd, and pineapple are throughout the palate, while rich flavors of vanilla custard start to shine through. A vibrant and concentrated balance of acidity drives a lingering finish." —winemaker

"This Russian River Valley Chardonnay showcases the best of this classic cool- climate region. Aromas of honeysuckle, tangerine and lightly toasted oak hint toward the complexity and structure of this appealing Chardonnay. The silky- smooth wine offers weight and brightness, full through the middle with a lingering finish that deftly balances sweet oak notes with crisp, refreshing acidity. Notes of mango and baked yellow apple on the palate blend with citrusy pomelo and mandarin characteristics, while subtle suggestions of graham cracker, vanilla and a kiss of butterscotch add intriguing depth." —winemaker

"This Chardonnay is aged in 100% stainless steel, which preserves all the intensity of the fruit by blocking malolactic fermentation to produce a beautiful fresh and vibrant “unoaked” Chardonnay. The overall tropical nose delivers aromatics of starfruit, orange blossom, lemon grass, and white flowers mixed with hints of apple and key lime pie. The palate has textured acidity with notes of lychee and lemon curd. The finish is clean from front to back with hints of stone fruit, apple and young white peach." —winemaker

"This 2022 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate." —winemaker

"A wine with a clear golden color and a delicate nose of lemon blossom, jasmine, orange peel, fresh hazelnut and vanilla. The palate is fresh and vibrant, with citrus notes, and a nice minerality." —winemaker

"Sequoia Grove Napa Valley Chardonnay is meticulously hand harvested and, upon arrival at the winery, immediately whole cluster pressed to tank where it is cold settled and racked 24 hours later to another tank to begin fermentation. As the fermentation progresses, the tank is barreled down in stages. The first stage gets the most barrel extraction. The second stage is a combination of barrel extraction and fruit flavors. The third stage, at lower brix, preserves the fresh fruit characteristics. The wine finishes primary fermentation in 100% French oak barrels. The wine is aged for 10 months on the lees where it undergoes battonage (lees stirring) every two weeks, as each lot demands." —winemaker