"This is another knockout Pomarium Pinot Noir. With every passing year, Pomarium becomes a more refined and complex cuvée and increasingly my personal favorite Pinot from our vineyard. It is the most muscular wine with aromas straddling red and black fruits (think plum skin) with a little more tannin in the finish from whole cluster fermentation and the contribution of the Calera clonal selection of Pinot Noir. It cannot be categorized as brawny, however, with fetching high-toned floral notes and a new leather aroma that speaks to its youthfulness. This is also a wine to pay attention to as you drink the bottle as it evolves over the course of a meal. Deeper notes emerge, the wine softens, the brashness mellows. This profile does not require a hefty dish to pair harmoniously due to refreshing acidity, soft tannins, and moderate alcohol. All of our Pinot Noirs pair well with proteins ranging from fish to heavier red meats; one of their strengths, in my mind. I encourage you to buy enough Pomarium to taste over a stretch of time. It will evolve and remain interesting for as long as you desire to hold it." —winemaker

"An intriguing fusion of blackberry blossom and strawberry with a hint of baking spice. Elegantly structured with bramble fruit notes and bolstered tannins, this wine unfolds on the palate, culminating in a memorable finish." —winemaker

"Dark cherry, raspberry, and elderberry intertwine with intriguing hints of fresh basil, and pomegranate. Decadent fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish." —winemaker

"Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley in Mendocino County. One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot Noir vines in the region. These old vines produce wines with wonderful complexity and effortless balance. The Anderson Valley in general, and Ferrington in particular, is famous for marrying depth and density with electric acidity, and the 2019 Ferrington Vineyard Pinot Noir is a perfect example of this. Tangy blue fruit, tart cherry, elderberry, cranberry, and pomegranate notes all contribute to a medley of fruit impressions that evolve slowly in the glass. Notes of black pepper, struck match, and copper penny minerality add complexity." —winemaker