"For centuries in eastern Poland, massive buffalo have roamed the lush and fertile fields that are full of rich flowers and 'Zubrowka' or 'Bison Grass,' an herb steeped in intrigue, mystique and romanticism. High society would celebrate hunting successes with a special vodka flavored with 'Bison Grass,' in belief this would yield grand power, increase stature and youthfulness which centuries later had been banned from American shores. Until now!

"Distillers and chemists have been able to extract the essence from the 'Bison Grass,' allowing vodka enthusiasts and cocktail aficionados to be captivated with this new aromatic vodka with a burst of freshness, bouquet of flavor on the pallet and silky smooth finish. Bak's Bison Grass Vodka is the perfect celebratory spirit for the young stylish professional as well as the vodka connoisseur who's looking to be enticed by authentic vodka. This revolutionary product is not your typical flavored vodka, rather a vodka rich in flavor." —producer

"Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard Calvados VSOP is a Calvados from Pays d'Auge. It is crafted from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d'Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect blend. Gold amber colour. Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche. On the palate, well-balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks. Velvet, elegant and delicate lingering finish, balancing fruit and vanilla." —producer

"A smooth, high quality brandy. Made in France, it has a full flavor and a rich tradition that dates back to 1559 when St. Vivant de la Salle produced the first bottle of Armagnac Brandy. The famous 'crooked bottle' recalls the original bottles used by St. Vivant. Today, St. Vivant still uses select white wine grapes, native to the southwestern French region of Gascony. These grapes are fermented and distilled in a traditional copper pot still. The resulting spirits are aged in oak casks until they are transformed into a full-flavored 80 proof brandy. The St. Vivant cellar master then begins his delicate task of blending the brandy until he achieves the St. Vivant Armagnac’s smooth, consistent flavor and golden amber color." -producer

"Chamoy is a saucy condiment that encapsulates Mexico. It is made with pickled sour fruit and spiked with chiles. Chamoy delivers a sensorial experience of unique flavors, at once sweet, sour, salty, spicy, and a little umami." —producer