"An iconic wine, full of personality, where elegance always prevails over power. Complex, balanced and well-orchestrated, with extraordinary longevity. An intense red color with garnet highlights. The nose is marked by typical notes of plum, cherry and morello, followed by tea leaves, licorice and spices. The palate reveals overtones of red berries, sweetened by soft spicy notes, in perfect balance with the acidity and tannins." —winemaker

"An iconic wine, full of personality, where elegance always prevails over power. Complex, balanced and well-orchestrated, with extraordinary longevity. An intense red color with garnet highlights. The nose is marked by typical notes of plum, cherry and morello, followed by tea leaves, licorice and spices. The palate reveals overtones of red berries, sweetened by soft spicy notes, in perfect balance with the acidity and tannins." —winemaker

"Guado al Tasso 2020 is an intense ruby red in color. The nose offers notes of small dark fruit with sweet spice and toasted oak. On the palate, pure flavors and refined tannins lead to a persistent finish. This wine can be enjoyed immediately, but also has great aging potential." —winemaker

"The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity." —importer