Founded in 1951 by a group of local winemakers, Cantina Sociale di Casorzo was born out of a commitment to preserving the region's winemaking traditions amidst a shifting rural landscape. Drawing on the collective experience of its members, the Cantina produces an average of 15,000 hectoliters of wine each year, sourced from 200 hectares of vineyards. The winery blends time-honored techniques with modern standards, ensuring both quality and transparency in its production process. With a diverse range of wines, Cantina Sociale di Casorzo proudly serves over 25,000 customers annually, offering both bottled and bulk options directly from the source.