Hiram Walker & Sons Ltd., located in Windsor, Ontario, stands as North America’s largest distillery, producing an impressive 48 million liters of alcohol annually. Among its diverse offerings, the distillery is renowned for its exceptional Canadian whiskies, crafted under the meticulous guidance of master blender Dr. Don Livermore, whose expertise is rooted in nearly two decades at the facility and a PhD in brewing and distilling. With a focus on precision and creativity, Hiram Walker’s whiskies are made from locally grown grains—corn, rye, barley, and wheat—that are fermented, distilled, and aged separately before being expertly blended into unique recipes. Beyond its legacy of whisky craftsmanship, the facility also produces other iconic spirits like Polar Ice Vodka and Lamb’s Rum, reflecting a deep commitment to quality and innovation.