Jefferson's Bourbon, founded in 1997 by Trey Zoeller and his father Chet, blends a deep respect for tradition with a relentless pursuit of innovation. Their experimental approach to aging, including maturing bourbon aboard ocean-faring ships, introduces distinctive characteristics shaped by movement and climate variation. The brand's commitment to exploration extends to their wood experiments, where various finishing techniques reveal new dimensions of flavor and complexity. Jefferson’s Bourbon continues to push the boundaries of whiskey-making, offering expressions that reflect both heritage and forward-thinking craftsmanship.