Clear Spring Grain Alcohol

"Khvanchkara is known as the 'pearl' amongst the Georgian wines and is the most popular. Khvanchkara has its longstanding reputation due to its being the favorite wine of Georgia's most notorious native son, Joseph Stalin. It was also drunk during the 1945 Yalta Conference by Franklin Roosevelt, Winston Churchill, and Joseph Stalin. Its excellent qualities have earned it two gold and four silver medals at international exhibitions. From the Khvanchkara district in Western Georgia, this wine is made from 60% Alexandrouli and 40% Mujuretuli, exhibiting a rich, red ruby color. On the nose are aromas of raspberry, cherries, and pomegranate. The palate reveals a harmonious, velvety taste with raspberry flavors. Complements all meat dishes, soft cheeses, and a full assortment of desserts." —winemaker

"Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy. This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia." —producer

"Chocolate and red wine are a classic natural pairing. Chocolate Shop takes both to the next level, marrying decadent chocolate flavor with rich red wine to create a sumptuous drink. We begin with a proprietary red wine blend, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven match for rich dark chocolate." —winemaker

"Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins, and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish. The complexity of this beer makes it a good candidate for ageing gracefully, as spicy sherry and port notes should intensify." —brewer