"The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. Three hundred and fifty years later, in 1863, Alexandre Le Grand, a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Intrigued by the discovery and after many attempts, he successfully recreated the mysterious liqueur that he called Bénédictine.
"Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices." —producer
"Recognized as one of the finest tequilas in the world, Cabo Wabo Tequila Reposado delivers a distinctive experience that even the most discerning drinkers find delightful and unique. An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavor and hints of fruit that linger on the palate briefly, followed by a long, spicy finish. A truly incomparable spirit, Cabo Wabo Tequila Reposado is ideal for sipping solo or in a top-shelf margarita or other mixed drinks." —producer
"The Chivas Regal Gold Signature blend has been created for its opulent richness, from whiskies matured for at least 18 years. Chivas Brothers' Master Blender Colin Scott has hand-selected the casks for this very special blend. In recognition of this, Colin Scott's initials appear on every bottle of Chivas Regal Gold Signature. The Chivas Regal Lion symbolizes Chivas Brothers' pride in this superb whisky. For over 100 years Chivas Brothers has owned a remarkable wealth of whisky stocks. From these thousands of casks maturing deep in Scottish hills, only a few of the richest are set aside for Chivas Regal Gold Signature. A welcoming, rewarding whisky. Exceptional richness with multi-layered aromas of buttery toffee, dark chocolate and dried fruits. Hints of spices and smoke. The sumptuous, velvety palate develops into an extremely long, warm finish." —producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"This handmade, luxury añejo tequila is crafted from the finest 100-percent Weber blue agave from the Highlands of Jalisco. It is matured in a combination of new American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, from the finest French chateaux ('Burdeos' means Bordeaux in Spanish). The taste is smooth and sweet; with great body and a long-lasting finish, it offers notes of oak, light agave, vanilla and raisins. Gran Patrón Burdeos is beautifully packaged in a crystal bottle placed inside a handsome rounded display case that accentuates the dark color of the añejo tequila." —producer
"Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac.
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Deep, golden copper.
Orchard fruits: Crystallised plums and apples.
Roasted notes: Mocha coffee, toasted almonds, vetiver.
Rich spice aromas: Cinnamon, orange tree flower, honey and beeswax.
Sustained finish with fruit and spice notes.
The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
"Ideal for special occasions. Best enjoyed neat or with a splash of water." -producer
"Richard Hennessy is the embodiment of 200 years of the history, knowledge and expertise of the Hennessy Maison, with a unique blend of exceptional and rare eaux-de-vie aged from 40 years to nearly 200 years old. Each carafe is numbered and made of pure hand-blown crystal.
"Its beautiful amber colour, deep and warm, foretells its undeniable strength. Its aroma fills the nose with delicate nuances of flowers, mixed spices, nutmeg and blanched fennel. The power and depth of the aroma is echoed in the mouth, where the spices, notably pepper, play a key supporting role. Then the structure takes shape: leather notes gather, alongside nuts and candied fruits.
"Rare and precious, this cognac is a product of man's mastery over time. An unparalleled range of aromas gives Richard Hennessy its unique complexity. It is structured to achieve a perfect balance, and only once it is tasted does it reveal its true meaning. Powerful and unexpected, Richard Hennessy reaches heights that approach cognac perfection." —producer
"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer
"Within this bottle is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from our farm. It is our oldest whiskey. The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth. The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits. This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy. Just remember – tight is better than fat. And old is better than young. In whiskey at least." —producer
"Among all other distilled spirits, vodka stands alone — it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a Zyr Vodka Martini. The Zyr recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world's other closely guarded formulas, Zyr is the result of select ingredients, recipe, process, controls and tradition. Because of Zyr's proprietary 9-5-3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or so smooth. More than 750 years of Russian vodka making traditions are integrated with the most innovative filtration and distillation technology available today. Only after this process is completed can the vodka be called Zyr." —producer