Tomasello

Tomasello Winery has been a cornerstone of New Jersey winemaking since 1933, when Frank Tomasello secured one of the first federal licenses after Prohibition. Over four generations, the family has cultivated nearly 70 acres in the Outer Coastal Plain, benefiting from the region’s unique maritime climate and sandy soils reminiscent of France’s Loire Valley. Known for crafting wines from estate-grown grapes and local fruit, including Hammonton’s renowned blueberries, the winery has expanded its portfolio to include sparkling wines, fruit wines, and innovative offerings like Artisan Orchard Hard Ciders. With a presence in thousands of stores across the U.S., Canada, and Asia, Tomasello Winery continues to blend tradition with innovation, earning accolades and a devoted following.