"Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile with the rest of the Yellowstone family." —producer

"As the Applegate Creek, Burke’s Creek and Debois Creek joined forces to contribute their unique qualities to the Manasquan River, the creators of Three Brooks Bourbon sought to infuse their spirit into each carefully crafted batch. With hints of Vanilla, Caramel, and other tempting spices, this Four Year Old Bourbon reflects to diverse history of it’s craftsmen and of the water ways surrounding it’s home. And so, with every bottle opened and every toast shared, the spirit of the creators continued to flow much like the brooks into the Manasquan River– a timeless narrative, preserved in the amber depths of Three Brooks Bourbon." —producer

"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor." —producer

"Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisinal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish." -producer

"The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel." —producer

"Surprisingly elegant at 114.3 Proof, which is perhaps odd to say about a whiskey at near-barrel strength, but it drinks more like a 100 Proof Bourbon Whiskey. You get the rye showing its face on the front end with a nice creaminess and subtlety on the back end." —producer

"Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.

'This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer." —producer

"At New Riff, single barrel expressions are a way of life. As former Kentucky liquor retailers, we are intimately familiar with some of Kentucky’s most famed private barrel Bourbon selections ever, and we bring that experience to New Riff. Whether for trade or private clients, a New Riff Private Barrel selection offers an unparalleled experience, replete with tasting notes and an immersive process in our warehouse. Each New Riff single barrel has been tasted and approved by our production panel. Our retail and on-premise partners then select each of their private barrels themselves. So, in the end, you can taste a New Riff Single Barrel knowing it was fully vetted and thoroughly tasted and approved." —producer

"Augustus Buelleit knew a good thing when he tasted it (as do you if you're reading this). So when I decided to craft a bourbon just like my great, great grandfather, I searched for a location with superb limestone-filtered water. History taught me the importance of water in making the finest whiskey. I aged our bourbon in new charred barrels of American white oak, and, of course, I stuck with a high rye content blend to continue the Bulleit family tradition. The result is a premium quality, sour mash Kentucky straight bourbon that's russet in color, carries a rich oaky aroma, delivers distinct hints of vanilla and dried fruit, and ends with a long smoky finish." —producer