"A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor and represents the best of our collaborative, creative spirit." —producer

We are excited to introduce the fourth release from a special program graciously offered by the master distillers at the Knob Creek distillery in Clermont, Kentucky. Through their Single Barrel Select Experience, we tasted through a selection of single-barrel Knob Creek bourbons and selected our favorite, which the distillery then bottled. The result is our very own Wine Anthology bottling of a single barrel of Knob Creek bourbon! Whereas Knob Creek's normal straight bourbon whiskey bottling is a blend of whiskies from several barrels, this unique bottling comes from a single cask and shows off a different side of the signature Knob Creek style.

"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer

"TX Bourbon is made in Fort Worth from #2 yellow dent Texas corn, Texas soft red winter wheat, and a strain of wild yeast captured from a Texas pecan, called the “Brazos” strain. After aging for more than four years in charred oak barrels, TX Bourbon is smooth and sweetly spicy with caramel and dark fruit notes." —producer

"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer

"This was a lofty experiment that worked. The results of this 100-percent rye mash bill, matured in used Uncle Nearest barrels before being bottled at 100-proof, keeps with our tradition of creating some of the most awarded whiskeys in the world. This is rye whiskey, elevated, hitting every mark with its rich flavor profile, incredible balance of spices, and extraordinarily smooth finish." —producer

"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer

"Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish." —producer

"Uncle Nearest 1856 has a caramel color with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates." -Producer

"Aromas of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel and dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. The finish is complex and lingers, with hints of chestnuts and corn." -Distiller